Garlic Butter Shrimp Scampi Lasagna

Indulge in the ultimate comfort food with a seafood twist! This Garlic Butter Shrimp Scampi Lasagna is a delicious and unique dish that will surely impress your dinner guests and family.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 8 lasagna noodles
• 1/2 cup butter
• 4 cloves garlic, minced
• 1/4 cup white wine
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

• 1. Preheat the oven to 375°F and cook lasagna noodles according to package instructions.
• 2. In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute.
• 3. Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes. Remove shrimp from the skillet and set aside.
• 4. Deglaze the skillet with white wine, then add chicken broth and heavy cream. Bring to a simmer and cook for 5 minutes.
• 5. Stir in Parmesan cheese until melted. Season with salt and pepper.
• 6. In a 9×13 inch baking dish, layer lasagna noodles, shrimp scampi mixture, and repeat until all ingredients are used.
• 7. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown.
• 8. Garnish with chopped parsley before serving.

Popular Questions:

• Can I use pre-cooked shrimp for this recipe?

Yes, you can use pre-cooked shrimp, just be cautious not to overcook them when reheating in the sauce.

• Can I substitute the white wine with something else?

You can substitute the white wine with chicken or vegetable broth for a non-alcoholic option.

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Helpful Tips:

• 1. Marinate the shrimp in garlic, lemon juice, and olive oil for added flavor.
• 2. Use fresh herbs like basil or thyme to enhance the taste of the dish.

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Expert Secrets:

• 1. Use a good quality Parmesan cheese for a rich and decadent flavor.
• 2. Don’t overcook the shrimp to prevent them from becoming rubbery.

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