Garlic Butter Shrimp Scampi Lasagna

Indulge in the ultimate comfort food with this Garlic Butter Shrimp Scampi Lasagna! Packed with savory shrimp, creamy garlic butter sauce, and layers of lasagna noodles, this dish is a guaranteed crowd-pleaser that will leave your taste buds wanting more.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 9 lasagna noodles
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1/2 cup butter
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

• 1. Preheat the oven to 375°F. Cook the lasagna noodles according to package instructions.
• 2. In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant.
• 3. Add shrimp to the skillet and cook until pink and opaque. Season with salt and pepper.
• 4. In a bowl, mix together mozzarella and Parmesan cheese.
• 5. In a baking dish, layer lasagna noodles, shrimp mixture, cheese mixture, and repeat until all ingredients are used up.
• 6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
• 7. Garnish with chopped parsley before serving.

Popular questions:

• Q: Can I use precooked shrimp for this recipe?

A: Yes, you can use precooked shrimp. Simply add them to the garlic butter sauce to heat through.

• Q: Can I use gluten-free lasagna noodles?

A: Absolutely, feel free to use gluten-free lasagna noodles to make this dish gluten-free.

• Q: Can I add vegetables like spinach or mushrooms to this lasagna?

A: Yes, you can customize this recipe by adding your favorite vegetables to the layers.

• Q: Can I make this dish ahead of time and bake it later?

A: Yes, you can assemble the lasagna ahead of time and refrigerate it until ready to bake.

Helpful tips:

• 1. Add a sprinkle of red pepper flakes for a touch of heat.
• 2. Use fresh herbs like basil or oregano for added flavor.
• 3. Experiment with different cheeses like fontina or gouda for a unique twist.

Expert Secrets:

• 1. Don’t overcook the shrimp to maintain their tenderness.
• 2. Make sure to season each layer of the lasagna to enhance the overall flavor.
• 3. Let the lasagna rest for a few minutes before serving to allow the flavors to meld together.