Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce

Indulge in a flavorful and creamy dish that will surely satisfy your taste buds! This Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce is a perfect combination of tender salmon, sautéed spinach, and savory mushrooms in a rich and creamy sauce.

Ingredients:

• 4 salmon fillets
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 cup sliced mushrooms
• 2 cups fresh spinach
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• Season salmon fillets with salt and pepper.
• In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
• Add mushrooms and cook until softened.
• Add spinach and cook until wilted.
• Push vegetables to the side of the skillet and add salmon fillets. Cook for 4-5 minutes on each side, or until salmon is cooked through.
• Remove salmon from the skillet and set aside.
• Pour heavy cream into the skillet and bring to a simmer. Cook for 2-3 minutes, until slightly thickened.
• Return salmon to the skillet and spoon sauce over the top.
• Garnish with fresh parsley and serve hot.

Popular questions:

• Q: Can I use frozen spinach instead of fresh?

A: Yes, you can substitute frozen spinach for fresh. Make sure to thaw and drain the frozen spinach before adding it to the dish.

• Q: Is it necessary to use heavy cream for the sauce?

A: Heavy cream adds richness to the sauce, but you can also use half-and-half or whole milk as alternatives.

• Q: What can I serve this dish with?

A: This salmon dish pairs well with rice, quinoa, or a side of roasted vegetables.

Helpful tips:

• For added flavor, sprinkle some grated Parmesan cheese over the dish before serving.
• Experiment with different types of mushrooms, such as shiitake or cremini, for a varied taste profile.
• Add a squeeze of fresh lemon juice over the salmon before serving to brighten up the dish.

Expert Secrets:

• Pat the salmon fillets dry before seasoning to ensure a crispy exterior when cooked.
• Adjust the seasoning of the dish to your preference by adding herbs like thyme or dill for extra flavor.