Garlic Butter Bacon Cheeseburger Rollups

Who doesn’t love a delicious and cheesy cheeseburger with a twist? These Garlic Butter Bacon Cheeseburger Rollups are sure to satisfy your cravings and leave you wanting more.

Ingredients:

• 1 lb ground beef
• 1 packet of ranch seasoning
• 6 slices of bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 2 tbsp garlic butter
• 1 can refrigerated crescent dough

Instructions:

• 1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
• 2. In a skillet, cook the ground beef over medium heat until fully cooked. Add the ranch seasoning packet and mix well.
• 3. Roll out the crescent dough onto the baking sheet and press seams together to form a single sheet.
• 4. Spread the garlic butter over the dough, then sprinkle the cooked ground beef, crumbled bacon, and shredded cheese evenly over the dough.
• 5. Starting from one end, roll the dough into a log and pinch the seams to seal.
• 6. Slice the roll into 1-inch thick pieces and place them on the baking sheet.
• 7. Bake for 15-20 minutes, or until the rollups are golden brown and the cheese is melted.
• 8. Serve warm and enjoy!

Nutrition Information:

– Calories: 280
– Fat: 18g
– Carbohydrates: 14g
– Protein: 15g

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