Garlic Butter Bacon Cheeseburger Rollups
Looking for a flavorful twist on a classic cheeseburger? These Garlic Butter Bacon Cheeseburger Rollups are sure to become a family favorite!
Ingredients:
- 1 lb ground beef
- 1 packet of bacon
- 1 tube of crescent roll dough
- 1 cup shredded cheddar cheese
- 2 cloves of garlic, minced
- 4 tbsp butter, melted
- Salt and pepper to taste
Instructions:
- 1. Preheat oven to 375°F and line a baking sheet with parchment paper.
- 2. Cook bacon in a skillet until crispy, then crumble it into small pieces.
- 3. In a bowl, mix ground beef, garlic, salt, and pepper until well combined.
- 4. Roll out crescent roll dough on a flat surface and spread the ground beef mixture evenly over it.
- 5. Sprinkle bacon and cheddar cheese over the beef mixture.
- 6. Roll up the dough into a log and slice into 1-inch pieces.
- 7. Place the rollups on the baking sheet and brush with melted butter.
- 8. Bake for 20-25 minutes or until golden brown.
- 9. Serve warm and enjoy!
Nutrition Information:
– Calories: 320
– Protein: 18g
– Carbohydrates: 14g
– Fat: 22g
Popular questions:
-
- Q: Can I use ground turkey instead of ground beef?
A: Yes, you can easily substitute ground turkey for ground beef in this recipe.
-
- Q: Can I use pre-cooked bacon?
A: Yes, cooked and crumbled pre-cooked bacon can be used as a time-saving option.
Helpful tips:
-
- 1. Add diced onions or jalapenos for an extra kick of flavor.
- 2. Serve with a side of your favorite dipping sauce like ranch or barbecue.
Expert Secrets:
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- 1. Ensure the crescent roll dough is tightly wrapped around the filling to prevent any leaks during baking.
- 2. Let the rollups cool slightly before serving to allow the cheese to set and avoid gooey messes.