Garlic Butter Bacon Cheeseburger Rollups

Garlic Butter Bacon Cheeseburger Rollups

Garlic Butter Bacon Cheeseburger Rollups

Looking for a flavorful twist on a classic cheeseburger? These Garlic Butter Bacon Cheeseburger Rollups are sure to become a family favorite!

Ingredients:

  • 1 lb ground beef
  • 1 packet of bacon
  • 1 tube of crescent roll dough
  • 1 cup shredded cheddar cheese
  • 2 cloves of garlic, minced
  • 4 tbsp butter, melted
  • Salt and pepper to taste

Instructions:

  • 1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  • 2. Cook bacon in a skillet until crispy, then crumble it into small pieces.
  • 3. In a bowl, mix ground beef, garlic, salt, and pepper until well combined.
  • 4. Roll out crescent roll dough on a flat surface and spread the ground beef mixture evenly over it.
  • 5. Sprinkle bacon and cheddar cheese over the beef mixture.
  • 6. Roll up the dough into a log and slice into 1-inch pieces.
  • 7. Place the rollups on the baking sheet and brush with melted butter.
  • 8. Bake for 20-25 minutes or until golden brown.
  • 9. Serve warm and enjoy!

Nutrition Information:

– Calories: 320
– Protein: 18g
– Carbohydrates: 14g
– Fat: 22g

Popular questions:

    • Q: Can I use ground turkey instead of ground beef?

A: Yes, you can easily substitute ground turkey for ground beef in this recipe.

    • Q: Can I use pre-cooked bacon?

A: Yes, cooked and crumbled pre-cooked bacon can be used as a time-saving option.

Helpful tips:

    • 1. Add diced onions or jalapenos for an extra kick of flavor.
    • 2. Serve with a side of your favorite dipping sauce like ranch or barbecue.

Expert Secrets:

    • 1. Ensure the crescent roll dough is tightly wrapped around the filling to prevent any leaks during baking.
    • 2. Let the rollups cool slightly before serving to allow the cheese to set and avoid gooey messes.

SAVE IT FOR LATER IN PINTEREST