Garlic Butter Bacon Cheeseburger Rollups

Looking for a mouthwatering twist on a classic American favorite? Try these Garlic Butter Bacon Cheeseburger Rollups!

Ingredients:

• 1 lb ground beef
• 8 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 2 cloves garlic, minced
• 1/4 cup butter, melted
• 1 can refrigerated crescent roll dough

Instructions:

• Preheat oven to 375°F.
• In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
• Add garlic to the skillet and cook for an additional minute.
• Stir in crumbled bacon and cheddar cheese until melted.
• Roll out crescent roll dough and press seams together to form a single sheet.
• Spread beef mixture evenly over the dough, leaving a border around the edges.
• Roll up the dough into a log and pinch the seam to seal.
• Cut the log into slices and place on a baking sheet.
• Brush with melted butter and bake for 12-15 minutes, or until golden brown.
• Serve hot and enjoy!

Nutrition Information:

Calories per serving: 320
Total Fat: 24g
Saturated Fat: 11g
Cholesterol: 75mg
Sodium: 450mg
Carbohydrates: 10g
Fiber: 0g
Sugar: 2g
Protein: 16g

Give these Garlic Butter Bacon Cheeseburger Rollups a try for a delicious twist on a classic dish! Perfect for a quick and easy weeknight meal. #recipe #foodie #comfortfood

Popular Questions:

• • Q: Can I use ground turkey instead of ground beef?

A: Yes, you can substitute ground turkey for the ground beef in this recipe for a lighter option.

• • Q: Can I use a different type of cheese?

A: Feel free to use your favorite cheese in place of cheddar for a different flavor profile.

• • Q: Can I make these rollups ahead of time?

A: You can assemble the rollups and refrigerate them before baking for easy meal prep.

• • Q: How can I make these rollups more spicy?

A: Add some diced jalapenos or a pinch of cayenne pepper to the beef mixture for a kick of heat.

Helpful Tips:

• Try adding some caramelized onions or sautéed mushrooms to the filling for extra flavor.
• Serve the rollups with a side of ketchup, mustard, or your favorite dipping sauce.
• Experiment with different seasonings, such as paprika, cumin, or chili powder, to customize the flavor profile.

Expert Secrets:

• Make sure to fully cook the ground beef before assembling the rollups to ensure it’s safe to eat.
• Don’t overfill the dough with the beef mixture to prevent it from oozing out during baking.
• Brushing the rollups with melted butter before baking helps to give them a golden, crispy exterior.