Garlic Bread Sloppy Joes

Looking for a delicious twist on a classic comfort food? These Garlic Bread Sloppy Joes are sure to be a hit with your family! The combination of savory sloppy joe filling with garlic bread is pure perfection.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 1 green bell pepper, diced
• 1 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• Salt and pepper, to taste
• 4 sub rolls
• 1/2 cup shredded mozzarella cheese
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 tbsp parsley, chopped

Instructions:

1. In a large skillet, cook the ground beef over medium heat until browned. Add the onion and green pepper, and cook until softened.
2. Stir in the ketchup, brown sugar, Worcestershire sauce, garlic powder, salt, and pepper. Simmer for 10 minutes.
3. While the sloppy joe filling is simmering, preheat the broiler. Slice the sub rolls in half lengthwise.
4. In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for 1-2 minutes.
5. Brush the garlic butter onto the cut sides of the sub rolls. Place them under the broiler for 2-3 minutes, until golden brown.
6. Spoon the sloppy joe filling onto the bottom halves of the garlic bread rolls. Top with shredded cheese and parsley. Cover with the top halves of the rolls.
7. Serve hot and enjoy!

Popular Questions:

• Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef if you prefer a leaner option.

• What other cheese can I use?

You can use cheddar, provolone, or any other cheese you like for a different flavor.

• Can I make the sloppy joe filling ahead of time?

Yes, you can prepare the filling and store it in the fridge for up to 2 days before assembling the sandwiches.

• Can I freeze the leftovers?

Yes, you can freeze any leftover sloppy joe filling for up to 3 months. Thaw in the fridge before reheating.

• Are there any vegetarian options?

You can substitute the ground beef with plant-based crumbles for a vegetarian version.

• Can I add extra veggies to the sloppy joe filling?

You can add mushrooms, carrots, or zucchini for extra veggies in the filling.

• Do I have to use sub rolls?

You can use hamburger buns or any other bread of your choice for the sandwiches.

• How can I make these spicy?

You can add hot sauce or red pepper flakes to the sloppy joe filling for a spicy kick.

• Can I double the recipe?

You can easily double or triple the ingredients to serve a larger group.

• How long will leftovers last in the fridge?

Leftover sandwiches can be refrigerated for 2-3 days and reheated in the microwave or oven.

Helpful Tips:

• Toast the garlic bread rolls under the broiler for extra flavor.
• Add a slice of tomato or lettuce to the sandwiches for freshness.
• Sprinkle some red pepper flakes on top for a spicy twist.
• Serve with a side of coleslaw or potato chips for a complete meal.
• Use a mix of ground beef and ground pork for a richer flavor profile.
• Substitute BBQ sauce for ketchup for a smokier taste.
• Top with pickles or jalapenos for a tangy or spicy kick.
• Try different cheese blends like cheddar and pepper jack for variety.
• For a lower-carb option, serve the sloppy joe filling over a bed of lettuce instead of bread.
• Experiment with different seasonings like cumin or chili powder for a different flavor profile.

Expert Secrets:

• Cook the ground beef until it’s well browned for better flavor.
• Simmer the sloppy joe filling on low heat for at least 10 minutes to allow the flavors to meld together.
• Use fresh garlic for the garlic butter for the best taste.
• Choose high-quality sub rolls for a better texture and taste.
• Grill the sub rolls instead of broiling for a smokier flavor.
• Adjust the seasoning to your taste preferences by adding more garlic powder or Worcestershire sauce.
• Top the sandwiches with a sprinkle of Parmesan cheese for extra richness.
• Add a splash of balsamic vinegar to the sloppy joe filling for a tangy twist.
• Garnish with fresh basil or cilantro for a pop of color and freshness.
• Serve with a side of sweet potato fries for a delicious pairing.