Frozen Lemonade Pie

Craving a refreshing and easy-to-make treat? Look no further than this Frozen Lemonade Pie recipe!

Ingredients:

• 1 9-inch graham cracker crust
• 1 14-ounce can sweetened condensed milk
• 1/2 cup lemon juice
• 1 tablespoon lemon zest
• 1 8-ounce container whipped topping, thawed
• Lemon slices for garnish

Instructions:

• 1. In a large bowl, mix together sweetened condensed milk, lemon juice, and lemon zest until well combined.
• 2. Gently fold in the whipped topping until fully incorporated.
• 3. Pour the mixture into the graham cracker crust and smoothen the top with a spatula.
• 4. Freeze for at least 6 hours or until the pie is firm.
• 5. Once frozen, garnish with lemon slices before serving.

Popular questions:

• Q: Can I use a different type of crust for this pie?

A: Yes, you can use a different type of crust such as a cookie crust or a shortbread crust.

• Q: Can I use fresh whipped cream instead of whipped topping?

A: Yes, you can use fresh whipped cream, but make sure it is stabilized with sugar or gelatin.

• Q: Can I substitute lime juice for lemon juice?

A: Yes, you can substitute lime juice for a different flavor profile. Adjust the sweetness accordingly.

Helpful tips:

• 1. For a tangier flavor, add more lemon zest to the mixture.
• 2. Try adding a handful of crushed graham crackers into the filling for added texture.
• 3. Garnish with fresh mint leaves for a pop of color and flavor.

Expert Secrets:

• 1. Ensure the sweetened condensed milk is at room temperature before mixing for a smoother consistency.
• 2. Use freshly squeezed lemon juice for the best flavor.
• 3. Allow the pie to set in the freezer for at least 6 hours to fully firm up.