From Shakera

Certainly! Here’s the full recipe for “From Shakera”:


  • Slices of bread (any type you prefer)
  • Butter
  • Eggs
  • Optional: Cheese slices, syrup


  1. Heat a non-stick skillet or frying pan over medium heat.
  2. Butter both sides of each slice of bread.
  3. Use a cookie cutter or small glass to cut a hole in the center of each slice of bread.
  4. Place the buttered bread slices in the heated skillet or frying pan.
  5. Crack an egg into the center hole of each slice of bread.
  6. Let the bread and egg cook until the bottom side of the bread is crispy and golden brown, and the egg whites are mostly set. This will take a few minutes.
  7. Once the bottom side is cooked to your liking, carefully flip each bread slice with the egg. You can use a spatula to help with this step.
  8. Cook the other side of the bread until it is crispy and golden brown, and the egg is cooked to your desired level of doneness. This will take a few more minutes.
  9. If desired, you can add a slice of cheese on top of each egg during the last minute of cooking to allow it to melt.
  10. Once cooked to your preference, remove the bread slices with the eggs from the skillet or frying pan and transfer them to serving plates.
  11. Serve hot and enjoy your delicious “From Shakera” breakfast creation! If you like, you can drizzle a little syrup over the top for a touch of sweetness.

This recipe is versatile and can be customized with your favorite toppings or seasonings. Enjoy your tasty breakfast treat!

Here are some popular questions and their answers related to “From Shakera”:

  1. What is “From Shakera”?
    • “From Shakera” refers to a breakfast dish where a hole is cut in the center of a slice of bread, then an egg is cracked into the hole and cooked together in a skillet until the bread is crispy and the egg is cooked to the desired doneness.
  2. What are other names for “From Shakera”?
    • “From Shakera” is also known by various names such as “Egg in a Basket,” “Bird’s Nest,” “Toad in the Hole,” “Egg in a Hole,” or “One-Eyed Jack.”
  3. Can I use different types of bread for “From Shakera”?
    • Yes, you can use different types of bread for “From Shakera” such as white bread, whole wheat bread, sourdough, or even gluten-free bread depending on your dietary preferences.
  4. How can I customize “From Shakera”?
    • “From Shakera” is highly customizable. You can add various toppings such as cheese, bacon bits, cooked sausage, or sliced avocado before or after cooking. You can also season the egg with herbs and spices like salt, pepper, paprika, or chili flakes for added flavor.
  5. Is “From Shakera” a healthy breakfast option?
    • “From Shakera” can be a nutritious breakfast option depending on the ingredients used. Whole grain bread and adding vegetables like spinach or bell peppers can increase the fiber and nutrient content. However, using excessive butter or cheese may increase the calorie and fat content, so moderation is key.
  6. Can I make “From Shakera” ahead of time?
    • “From Shakera” is best enjoyed fresh and hot off the skillet. It’s not typically made ahead of time, as the bread may become soggy and lose its crispiness. However, you can prepare the ingredients in advance and assemble just before cooking for a quicker breakfast option.
  7. What are some common variations of “From Shakera”?
    • Some common variations of “From Shakera” include using different types of bread, adding toppings like ham or sliced tomatoes, or using different cooking methods such as baking in the oven or using an air fryer.

Feel free to ask if you have any more questions or need further assistance!