Fried Rice with Chicken

Looking for a delicious and easy weeknight meal? Try this Fried Rice with Chicken recipe that will surely satisfy your cravings!

Ingredients:

• 2 cups cooked white rice
• 1 cup diced cooked chicken
• 1/2 cup diced carrots
• 1/2 cup frozen peas
• 2 eggs
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• Salt and pepper to taste

Instructions:

• In a large skillet, heat sesame oil over medium heat.
• Add garlic and cook until fragrant.
• Add carrots and cook until slightly softened.
• Push the carrots to one side, then crack the eggs into the skillet and scramble.
• Add cooked chicken, peas, and rice. Mix well.
• Pour soy sauce over the mixture and stir until everything is evenly coated.
• Season with salt and pepper to taste.
• Cook for another 5 minutes, stirring occasionally.
• Serve hot and enjoy!

Nutrition Information:

• Calories: 350
• Protein: 20g
• Carbohydrates: 40g
• Fat: 12g
• Fiber: 3g

Popular questions:

Q: Can I use brown rice instead of white rice?

A: Yes, you can substitute brown rice for white rice in this recipe. Just adjust cooking times accordingly.

Q: Can I use other vegetables in this fried rice?

A: Absolutely! Feel free to add or substitute any vegetables you like, such as bell peppers, onions, or broccoli.

Q: Can I use shrimp instead of chicken?

A: Yes, you can definitely swap the chicken for shrimp or any other protein of your choice.

Helpful tips:

• Add a dash of sesame seeds for extra flavor and texture.
• For a spicy kick, drizzle some sriracha sauce over the finished dish.
• Try marinating the chicken in soy sauce and garlic before cooking for added flavor.

Expert Secrets:

• Use day-old rice for the best texture in your fried rice.
• Make a well in the center of the skillet when adding the eggs to prevent them from spreading too much.
• For a vegetarian version, omit the chicken and add more vegetables or tofu.