Fried Pickles
A delicious and crispy snack that is perfect for any occasion. These fried pickles are easy to make and full of flavor!
Ingredients:
- 1 (16 oz) jar dill pickle chips, drained and patted dry
- 2 large eggs
- 1½ cups Italian-style breadcrumbs
- Olive oil cooking spray
- Chopped fresh parsley, for garnish (optional)
Instructions:
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Whisk the eggs in a shallow bowl.
- Dip each pickle chip into the egg, ensuring it’s fully coated.
- Press the coated pickle into the breadcrumbs, covering it evenly.
- Arrange the breaded pickles in a single layer in the air fryer basket. Lightly spray the tops with olive oil cooking spray.
- Air fry for 10–12 minutes, flipping halfway through, until golden and crispy.
- Garnish with chopped parsley if desired, and serve with your favorite dipping sauce.
Popular questions:
- Q: Can I use pickle spears instead of chips?
- Q: Can I use regular breadcrumbs instead of Italian-style?
- Q: Can I bake these in the oven instead of using an air fryer?
A: Yes, you can use pickle spears instead of chips. Just adjust the cooking time accordingly.
A: Yes, you can use regular breadcrumbs if you prefer. The flavor may vary slightly.
A: Yes, you can bake the breaded pickles in the oven at 400°F for about 15-20 minutes.
Helpful tips:
- Try adding some grated Parmesan cheese to the breadcrumbs for extra flavor.
- For a spicy kick, add some cayenne pepper or hot sauce to the egg mixture.
- Serve with ranch dressing or a sriracha mayo dipping sauce for a tasty combination.
Expert Secrets:
- Cook the pickles in small batches to ensure they cook evenly and get crispy.
- Make sure to pat the pickle chips dry before breading to help the breadcrumbs stick better.
- Experiment with different seasonings in the breadcrumbs to customize the flavor to your liking.