Fried Pickles
Crunchy, tangy, and totally addictive, fried pickles are the ultimate snack or appetizer that will have your taste buds dancing with delight!
Ingredients:
- 1 jar dill pickles
- 1 cup flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1 cup buttermilk
- Vegetable oil for frying
Instructions:
- 1. Drain the pickles and pat them dry with a paper towel.
- 2. In a shallow dish, mix together the flour, paprika, garlic powder, and cayenne pepper.
- 3. Dip each pickle slice into the buttermilk, then dredge in the seasoned flour mixture.
- 4. Heat oil in a deep fryer or heavy-bottomed pot to 350 degrees F.
- 5. Fry the pickles in batches for about 2-3 minutes, or until golden brown and crispy.
- 6. Remove the fried pickles from the oil and place on a paper towel-lined plate to drain.
- 7. Serve hot with your favorite dipping sauce and enjoy!
Nutrition Information:
- Calories: 150
- Fat: 5g
- Carbohydrates: 22g
- Protein: 3g
Helpful Tips:
- – Try using different types of pickles for a variety of flavors.
- – Add a pinch of cayenne pepper to the flour mixture for an extra kick.
- – Serve with ranch dressing or spicy mayo for dipping.
- – Experiment with different seasonings like dill or onion powder.
- – Make sure the oil is hot enough before frying to ensure crispy pickles.
- – Don’t overcrowd the fryer to ensure even cooking.
- – Place fried pickles on a wire rack instead of paper towels to prevent sogginess.
- – Serve with a sprinkle of fresh herbs like parsley or chives for added freshness.
- – For a healthier option, try baking the pickles instead of frying them.
- – Get creative with different dipping sauces like sriracha aioli or honey mustard.
Expert Secrets:
- – For extra crunchy pickles, double coat them in the flour mixture.
- – Use a thermometer to ensure the oil stays at the correct temperature for frying.
- – For a unique twist, try adding a bit of pickle juice to the buttermilk mixture.
- – Let the coated pickles sit for a few minutes before frying to allow the breading to adhere better.
- – For a lighter version, try using panko breadcrumbs instead of flour for a crispy coating.
- – Garnish with a sprinkle of sea salt as soon as the pickles come out of the fryer.
- – Serve with a side of coleslaw or macaroni salad for a complete meal.
- – Experiment with different pickle varieties like bread and butter or spicy pickles.
- – Use a slotted spoon to remove the pickles from the oil to drain excess grease.
- – Serve the fried pickles on a bed of lettuce for a fun and festive presentation.