Fried Cabbage with Shrimp & Sausage
Looking for a delicious and satisfying dish that’s quick and easy to make? Try our mouthwatering recipe for Fried Cabbage with Shrimp & Sausage! This flavorful combination of savory sausage, succulent shrimp, and tender cabbage will have you coming back for seconds.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1 pound sausage, sliced into rounds
- 1 head of cabbage, shredded
- 1 onion, diced
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
Instructions:
- 1. Heat a large skillet over medium heat and add olive oil.
- 2. Add the sausage to the skillet and cook until browned.
- 3. Add the onion and garlic to the skillet and cook until softened.
- 4. Add the shrimp to the skillet and cook until pink and cooked through.
- 5. Stir in the shredded cabbage and cook until wilted.
- 6. Season with salt and pepper to taste.
- 7. Serve hot and enjoy!
Popular questions:
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- Q: Can I use different types of sausage?
A: Yes, you can use any type of sausage you prefer in this recipe. Italian sausage or Andouille sausage work well.
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- Q: Can I use frozen shrimp?
A: Yes, you can use frozen shrimp, just make sure to properly thaw them before cooking.
Helpful tips:
- 1. Add a splash of chicken broth for extra flavor.
- 2. Sprinkle some red pepper flakes for a spicy kick.
Expert Secrets:
- 1. Sear the sausage first to develop flavor.
- 2. Do not overcook the shrimp to avoid rubbery texture.