French Toast Casserole with Crumble Topping

French Toast Casserole with Crumble Topping


For the Casserole:

  • 12 slices of Texas toast bread, cut into quarters
  • 6 eggs
  • 2 cups of milk
  • Splash of vanilla extract
  • 1 tablespoon cinnamon
  • Nonstick cooking spray

For the Crumble Topping:

  • 2/3 cup all-purpose flour
  • 2/3 cup brown sugar
  • Cinnamon (to taste, about 1 tablespoon)
  • 1 stick (1/2 cup) unsalted butter, melted

For Serving:

  • Powdered sugar
  • Maple syrup



  1. Preheat the oven to 375°F (190°C).
  2. Grease a 9×13-inch baking dish with nonstick cooking spray.

Assembling the Casserole:

  1. Place the quartered Texas toast in the prepared baking dish.
  2. In a mixing bowl, crack the eggs and add the milk, vanilla extract, and cinnamon. Whisk until well combined.
  3. Pour the egg mixture evenly over the bread in the baking dish, ensuring all pieces are well-coated.
  4. Place the baking dish in the refrigerator and let it sit for 30 minutes to allow the bread to absorb the egg mixture.

Preparing the Crumble Topping:

  1. In a separate bowl, combine the flour, brown sugar, and cinnamon for the crumble topping.
  2. Melt the butter and pour it over the dry ingredients.
  3. Stir the mixture until it forms a crumbly texture.


  1. After the refrigeration period, remove the baking dish from the refrigerator.
  2. Sprinkle the crumble topping evenly over the soaked bread in the baking dish.

Baking the Casserole:

  1. Bake in the preheated oven at 375°F (190°C) for approximately 45 minutes or until the top is golden brown and the center is set.
  2. Check for doneness by inserting a knife into the center; it should come out clean when the casserole is ready.


  1. Once done, remove the casserole from the oven and let it cool for a few minutes.
  2. Sprinkle powdered sugar over the top.
  3. Serve warm, drizzled with maple syrup.

Enjoy your delicious Christmas Eve breakfast French Toast Casserole with Crumble Topping!

Popular questions and their answers related to French Toast Casserole with Crumble Topping

1. Can I use regular bread instead of Texas toast for the French Toast Casserole?

  • Yes, you can substitute Texas toast with regular bread. However, Texas toast is thicker and provides a heartier texture.

2. Can I prepare the French Toast Casserole the night before and bake it in the morning?

  • Yes, you can assemble the casserole the night before and refrigerate it. Bake it the next morning for a convenient and time-saving breakfast.

3. Can I use a different type of milk in the recipe, such as almond milk or soy milk?

  • Yes, you can use your preferred milk substitute. Keep in mind that the flavor and richness may vary depending on the milk you choose.

4. How can I make this recipe more festive for the holidays?

  • Add seasonal ingredients like cranberries, orange zest, or chopped nuts to the bread mixture for a festive touch.

5. Can I freeze French Toast Casserole for later use?

  • Yes, you can freeze the unbaked casserole. Thaw it in the refrigerator overnight before baking.

6. What is the purpose of letting the casserole sit in the refrigerator for 30 minutes before baking?

  • Allowing the casserole to rest in the refrigerator allows the bread to absorb the egg mixture, resulting in a more flavorful and evenly textured dish.

7. Can I make the crumble topping in advance?

  • Yes, you can prepare the crumble topping ahead of time and store it in an airtight container in the refrigerator. Sprinkle it over the casserole just before baking.

8. Is it necessary to use a 9×13-inch baking dish, or can I use a different size?

  • While a 9×13-inch dish is recommended, you can use a different size, adjusting the baking time accordingly. A larger dish may require less baking time, while a smaller one may need more.

9. What can I substitute for the vanilla extract in the recipe?

  • You can use other flavor extracts such as almond or maple to add a different flavor profile to the French Toast Casserole.

10. Can I make this recipe without the crumble topping?

  • Yes, you can omit the crumble topping if you prefer a simpler version. The casserole will still be delicious with just the soaked bread baked to perfection.

Enjoy making and customizing your French Toast Casserole with Crumble Topping!

Certainly! Here are some helpful tips to enhance your French Toast Casserole with Crumble Topping:

  1. Use Stale Bread:
    • For a better texture and absorption of the egg mixture, consider using slightly stale bread. This helps the bread hold up better during the soaking process.
  2. Add Seasonal Flavors:
    • Experiment with seasonal flavors like nutmeg, cloves, or ginger to infuse a holiday touch to your French Toast Casserole.
  3. Try Different Bread Varieties:
    • While Texas toast is traditional, you can try using brioche, challah, or cinnamon raisin bread for added richness and flavor.
  4. Customize the Crumble Topping:
    • Add chopped nuts (such as pecans or walnuts) to the crumble topping for extra crunch and flavor. Adjust the cinnamon to your taste preference.
  5. Fresh Fruit Toppings:
    • Serve the casserole with fresh fruit toppings like berries, sliced bananas, or caramelized apples for a burst of freshness and sweetness.
  6. Overnight Soaking:
    • If you’re short on time in the morning, let the casserole soak overnight in the refrigerator. This allows the flavors to meld and the bread to absorb the egg mixture thoroughly.
  7. Warm Syrup:
    • Warm the maple syrup before serving to complement the warm casserole. You can also add a touch of vanilla extract or cinnamon to the syrup for extra flavor.
  8. Serve with Whipped Cream or Yogurt:
    • Top individual servings with a dollop of whipped cream or a spoonful of Greek yogurt to add a creamy element to each bite.
  9. Adjust Sweetness:
    • Taste the egg mixture before pouring it over the bread and adjust the sweetness to your liking. You can add a bit more sugar if you prefer a sweeter dish.
  10. Check for Doneness:
    • Use a toothpick or knife to check the center of the casserole for doneness. If it comes out clean, the casserole is ready.
  11. Let it Rest:
    • Allow the casserole to rest for a few minutes after baking. This helps the flavors settle and makes it easier to cut and serve.
  12. Reheat with Care:
    • If reheating leftovers, do so in the oven or toaster oven to maintain the crispy texture of the crumble topping.

Remember, feel free to get creative and tailor the recipe to your preferences. Enjoy your delicious French Toast Casserole with Crumble Topping!

Certainly! Achieving the perfect French Toast Casserole involves a combination of techniques and attention to detail. Here are some secrets to help you create an outstanding dish:

  1. Quality Ingredients:
    • Use high-quality ingredients, especially the bread. Opt for a thick and sturdy bread like Texas toast, brioche, or challah for a rich and indulgent texture.
  2. Allow for Soaking Time:
    • Let the bread soak in the egg mixture for an adequate amount of time. This ensures that each piece absorbs the flavors and becomes moist and flavorful.
  3. Balance the Egg Mixture:
    • Achieve the right balance in the egg mixture. Too much egg can result in a rubbery texture, while too little may make the casserole dry. Follow the recipe measurements for the perfect ratio.
  4. Seasoning Enhancement:
    • Enhance the flavor of the egg mixture by adding a pinch of salt. Salt helps to balance the sweetness and brings out the flavors of the other ingredients.
  5. Crumble Consistency:
    • Achieve the perfect crumble by ensuring the butter is melted but not too hot. The crumble should have a sandy texture, not overly clumpy, to create a delightful, crunchy topping.
  6. Even Distribution:
    • Distribute the crumble topping evenly over the bread to ensure every bite has a perfect balance of flavors and textures.
  7. Preheat the Oven:
    • Ensure that your oven is fully preheated before baking. This helps set the casserole quickly and ensures even cooking.
  8. Check for Doneness:
    • Use a toothpick or knife to check the center of the casserole for doneness. If it comes out clean, the casserole is ready. Be cautious not to overbake, as this can result in a dry texture.
  9. Resting Time:
    • Allow the casserole to rest for a few minutes after baking. This helps the flavors meld and makes it easier to cut and serve.
  10. Serve Warm:
    • Serve the French Toast Casserole warm for the best flavor and texture. Warm syrup and powdered sugar on top enhance the overall experience.
  11. Creative Toppings:
    • Get creative with toppings. Consider adding fresh fruits, whipped cream, or a drizzle of flavored syrup to elevate the dish.
  12. Customize to Preferences:
    • Adjust sweetness, spice levels, and toppings according to personal preferences. French Toast Casserole is versatile and can be tailored to suit various tastes.

Remember, perfection is subjective, and these tips are meant to guide you toward achieving a French Toast Casserole that suits your taste preferences. Enjoy the process of experimenting and creating a delightful breakfast experience!