French Onion Chicken
Ingredients:
4 boneless skinless chicken breasts
2 teaspoons olive oil
2 medium yellow onions, thinly sliced
1 tablespoon balsamic vinegar (or more as needed)
1 tablespoon Worcestershire sauce
½ teaspoon dried thyme or 1 teaspoon fresh thyme leaves
3 ounces Gruyère cheese, coarsely grated (about 1 cup)
½ cup all-purpose flour (or gluten-free flour mix*)
1 teaspoon kosher salt
Pepper (to taste)
½ teaspoon paprika
2 teaspoons unsalted butter
1/2 cup chicken broth
Instructions:
Prepare Onions:
In a large nonstick skillet, heat the oil over medium heat.
Add the onions and 1/4 teaspoon salt, increase to medium-high, and cook, stirring frequently, until they start to brown around the edges.
Turn the heat to medium-low and add the balsamic vinegar, Worcestershire sauce, and thyme. Continue to cook, stirring occasionally, for 20 to 25 minutes, or until the onions are very tender. Add 1 to 2 tablespoons of water to deglaze. Set aside and wipe out the skillet.
Prepare Chicken:
Season to taste with 1 teaspoon salt and black pepper and set aside.
In a wide, shallow bowl, whisk together the flour, pinch of salt, and paprika.
Set a large nonstick skillet over medium heat and melt 1 teaspoon butter.
Dredge two of the chicken cutlets in the seasoned flour, then shake off the excess and lay them side by side in the pan.
Cook the chicken for 3 minutes, or until lightly browned, then flip and cook for 3 more minutes. Set aside on a dish and repeat with the remaining butter and chicken. Set aside.
Assemble and Cook:
Combine the broth and 1 tablespoon of the flour mixture and mix, add it to the skillet and whisk on low heat, 1 minute, until it thickens. Toss the rest of the flour out.
Return the chicken to the skillet, top with onions and cheese and cover. Cook low 3 to 5 minutes, until the cheese is melted and bubbling.
Enjoy your delicious French Onion Chicken!
To achieve the perfect French Onion Chicken, here are some secrets and tips:
- Caramelize the Onions Slowly: Take your time when caramelizing the onions. Cooking them slowly over low to medium heat allows them to develop rich, sweet flavors. Stir them occasionally to prevent burning.
- Use Gruyère Cheese: Gruyère cheese has a nutty flavor and melts beautifully, giving your French Onion Chicken an authentic taste. If you can’t find Gruyère, Swiss cheese is a good alternative.
- Season the Chicken Well: Season the chicken breasts generously with salt and pepper before cooking. This enhances the flavor of the chicken and ensures it’s well seasoned throughout.
- Dredge the Chicken in Flour: Dredging the chicken in seasoned flour before cooking helps create a crispy coating and thickens the sauce slightly. It also adds flavor and helps the chicken brown evenly.
- Deglaze the Pan: After caramelizing the onions, deglaze the skillet with a little water, balsamic vinegar, or broth. This helps to loosen any flavorful browned bits stuck to the bottom of the pan, adding depth of flavor to the sauce.
- Don’t Overcook the Chicken: Be careful not to overcook the chicken breasts, as they can become dry and tough. Cook them just until they’re no longer pink in the center, and the juices run clear.
- Monitor the Cheese Melting: Once you’ve assembled the dish and added the cheese, cover the skillet and cook over low heat. This allows the cheese to melt evenly without overcooking the chicken.
- Serve Immediately: French Onion Chicken is best served immediately after cooking while the cheese is still gooey and melted. Serve it hot with your favorite side dishes for a delicious meal.
By following these tips, you’ll create a mouthwatering French Onion Chicken that’s bursting with flavor and sure to impress your family and friends.