Certainly! Here’s the full recipe for French Garlic Philly Cheese Steak Bread:
Ingredients:
- Fresh French Garlic Bread
- Philly Steak meat
- Worcestershire sauce
- 2 packs Provolone cheese
- 1 green bell pepper
- 1 white onion
- Olive oil
- Garlic and Onion powder
- Pepper
Instructions:
- Marinate the Philly Steak meat in Worcestershire sauce, garlic and onion powder, and pepper. Allow it to marinate for at least 30 minutes.
- Slice the green bell pepper and white onion.
- Cook the marinated meat in a pan until it’s done. Once done, remove the meat from the pan.
- In the same pan, add a bit of olive oil and cook the sliced veggies until they become soft.
- Add the cooked meat back into the pan with veggies. Adjust the seasoning to taste and add a little more Worcestershire sauce if needed.
- Preheat your oven to 375°F (190°C).
- Precook the Fresh French Garlic Bread for 5 minutes in the oven.
- Remove the bread from the oven and top it with the cooked meat and veggies mixture.
- Layer the Provolone cheese on top.
- Cover the bread with the meat, veggies, and cheese with aluminum foil and bake for 45 minutes.
- Uncover the bread and broil for a few minutes until the cheese browns on top.
- Remove from the oven, and let it cool for a few minutes.
- Serve the French Garlic Philly Cheese Steak Bread with your favorite hot sauce and maybe some mayo for dipping.
Enjoy your delicious French Garlic Philly Cheese Steak Bread!
Certainly! Here are some popular questions and their answers related to French Garlic Philly Cheese Steak Bread:
Q1: Can I use a different type of bread for this recipe? A1: While the recipe suggests using Fresh French Garlic Bread, you can experiment with other types of bread, but the garlic bread adds a distinct flavor to the dish.
Q2: Can I substitute the Provolone cheese with another type of cheese? A2: Yes, you can customize the cheese according to your preference. Swiss or mozzarella can be good alternatives.
Q3: How long should I marinate the Philly Steak meat? A3: It’s recommended to marinate the meat for at least 30 minutes to allow the flavors to infuse. However, longer marination can enhance the taste.
Q4: Can I make this recipe without using Worcestershire sauce? A4: Worcestershire sauce adds a unique flavor, but if you don’t have it, you can substitute with soy sauce or steak sauce for a different twist.
Q5: What sides pair well with French Garlic Philly Cheese Steak Bread? A5: This dish pairs well with a side salad, sweet potato fries, or coleslaw. Choose your favorite side to complement the flavors.
Feel free to ask if you have any more questions or need further clarifications!