French Dip Biscuits

Here’s the full recipe for French Dip Biscuits:

French Dip Biscuits

😋 😋
Savory Beef and Cheese Biscuit Delights

PREP TIME: 10 minutes
COOKING TIME: 12 minutes
TOTAL TIME: 22 minutes


  • 1 (16.3-oz) can refrigerated biscuits (8-count)
  • 1 lb thinly sliced deli roast beef
  • 2 Tbsp creamy horseradish sauce or to taste
  • 8 slices provolone cheese
  • 1 (1-oz) packet Au Jus Gravy mix


  1. Preheat oven to 400ºF. Line a baking sheet with parchment paper.
  2. Separate each biscuit into two layers. Spread each layer with horseradish sauce.
  3. Bottom half of the biscuit layer with a slice of provolone cheese and roast beef. Top the meat and cheese with the remaining biscuit layer and pinch the edges to seal.
  4. Place on the prepared baking sheet and bake for 12 to 15 minutes, until golden brown.
  5. While the biscuits are baking, prepare the Au Jus Gravy mix according to the package directions.
  6. ENJOY!

20 Most Popular Questions and Their Answers:

  1. Can I use homemade biscuits instead of refrigerated ones?
    • Yes, you can use homemade biscuits if you prefer. Just ensure they’re sturdy enough to hold the filling.
  2. What can I substitute for horseradish sauce?
    • You can substitute Dijon mustard or a combination of mayo and hot sauce for a different flavor.
  3. Can I use a different type of cheese?
    • Absolutely! Swiss or cheddar cheese would work well in this recipe too.
  4. Can I use leftover roast beef instead of deli slices?
    • Yes, leftover roast beef can be used. Just ensure it’s thinly sliced for easy assembly.
  5. How do I prevent the biscuits from getting soggy?
    • Preheating the oven and ensuring the roast beef isn’t too wet can help prevent sogginess.
  6. Can I make these biscuits ahead of time?
    • You can assemble the biscuits ahead of time and bake them just before serving for best results.
  7. What’s the best way to reheat leftovers?
    • Reheat leftovers in the oven at 350ºF until warmed through.
  8. Can I freeze these biscuits?
    • Yes, you can freeze them after baking. Reheat them in the oven when ready to eat.
  9. How long will these biscuits keep in the fridge?
    • They’ll keep for up to 3 days in an airtight container in the fridge.
  10. Can I add caramelized onions to these biscuits?
    • Absolutely! Caramelized onions would add a delicious sweetness to the savory flavors.
  11. What side dishes pair well with French Dip Biscuits?
    • French fries, coleslaw, or a side salad would complement these biscuits nicely.
  12. Can I make these biscuits without cheese?
    • Yes, you can omit the cheese if desired, but it adds extra flavor and creaminess.
  13. Can I use turkey instead of roast beef?
    • Yes, sliced turkey can be used as a substitute for roast beef.
  14. How spicy is horseradish sauce?
    • It can vary, but creamy horseradish sauce typically has a mild to medium level of spiciness.
  15. Can I use a different type of sauce for dipping?
    • Absolutely! You can use mustard, BBQ sauce, or even ketchup for dipping.
  16. How many biscuits does this recipe make?
    • This recipe makes 8 biscuits.
  17. What’s the best way to store leftover Au Jus gravy?
    • Store it in an airtight container in the fridge for up to 3 days.
  18. Can I use other types of meat in these biscuits?
    • Yes, you can experiment with different meats like ham or chicken.
  19. How do I know when the biscuits are done baking?
    • They should be golden brown and puffed up when done.
  20. Can I make mini versions of these biscuits for appetizers?
    • Yes, you can use smaller biscuits and less filling to make bite-sized versions for appetizers.

Sure, here are 20 secrets to achieve the perfect French Dip Biscuits:

  1. Select Quality Ingredients: Choose fresh, high-quality ingredients, including deli roast beef, provolone cheese, and a flavorful horseradish sauce.
  2. Thinly Slice the Roast Beef: Thinly sliced roast beef ensures easy assembly and even cooking.
  3. Use Creamy Horseradish Sauce: Opt for creamy horseradish sauce for a smooth and tangy flavor that complements the beef.
  4. Preheat the Oven: Preheat your oven to the correct temperature to ensure even baking and golden brown biscuits.
  5. Line the Baking Sheet: Use parchment paper to line the baking sheet for easy cleanup and to prevent sticking.
  6. Separate Biscuit Layers Carefully: Separate each biscuit into two layers gently to prevent tearing or misshaping.
  7. Spread Horseradish Sauce Evenly: Spread the horseradish sauce evenly on each biscuit layer for consistent flavor in every bite.
  8. Layer Ingredients Neatly: Layer the roast beef and cheese neatly on the biscuit halves to ensure even distribution and easy assembly.
  9. Pinch Biscuit Edges to Seal: Pinch the edges of the biscuit halves firmly to seal in the filling and prevent leakage during baking.
  10. Choose the Right Cheese: Provolone cheese melts well and adds a deliciously creamy texture to the biscuits.
  11. Add Flavorful Au Jus Gravy: Prepare the au jus gravy mix according to the package directions for a rich and savory dipping sauce.
  12. Avoid Overstuffing: Avoid overstuffing the biscuits to prevent them from becoming too bulky and difficult to handle.
  13. Space Biscuits Evenly on Baking Sheet: Arrange the stuffed biscuits evenly on the baking sheet to ensure even baking and browning.
  14. Check Doneness Carefully: Keep an eye on the biscuits towards the end of the baking time to prevent them from overcooking.
  15. Let Biscuits Rest Before Serving: Allow the biscuits to rest for a few minutes after baking to set the filling and make them easier to handle.
  16. Serve with Warm Au Jus Gravy: Serve the biscuits with warm au jus gravy for dipping to enhance their flavor.
  17. Garnish for Presentation: Garnish the finished biscuits with chopped parsley or green onions for a pop of color and freshness.
  18. Serve Immediately: Enjoy the biscuits fresh from the oven while the cheese is still gooey and the biscuits are warm.
  19. Store Leftovers Properly: Store any leftover biscuits in an airtight container in the refrigerator and reheat them in the oven or microwave before serving.
  20. Experiment with Variations: Feel free to experiment with different cheeses, sauces, or additional toppings to customize the biscuits to your taste preferences.