– French Coconut Pie Recipe –
Ingredients:
– 1 9-inch pie crust
– 1 cup sweetened shredded coconut
– 3/4 cup sugar
– 1/2 cup all-purpose flour
– 4 eggs
– 2 cups milk
– 1 tsp vanilla extract
– 1/4 cup butter, melted
Instructions:
1. Preheat your oven to 350°F.
2. In a large bowl, mix together the coconut, sugar, and flour.
3. In a separate bowl, beat the eggs, then stir in the milk and vanilla extract.
4. Gradually add the egg mixture to the coconut mixture, stirring well.
5. Stir in the melted butter.
6. Pour the mixture into the pie crust.
7. Bake for 45-50 minutes, or until the center is set and the top is golden brown.
8. Let cool before slicing and serving.
Nutrition Information:
– Calories: 320 per serving
– Fat: 18g
– Carbohydrates: 34g
– Protein: 6g
Popular questions:
1. Can I use unsweetened shredded coconut instead of sweetened?
– Yes, you can use unsweetened shredded coconut, but the pie may be less sweet.
2. Can I use a pre-made pie crust instead of making my own?
– Yes, a store-bought pie crust can be used instead of making one from scratch.
3. Can I use almond or coconut milk as a substitute for regular milk?
– You can substitute almond or coconut milk, but it may alter the flavor slightly.
4. Can I use coconut oil instead of butter?
– Coconut oil can be used as a substitution for butter, but the flavor may be different.
5. How can I prevent the pie crust from getting soggy?
– Pre-baking the pie crust for a few minutes before adding the filling can help prevent sogginess.
6. Can I add chocolate chips or nuts to this recipe?
– You can add chocolate chips or nuts for extra flavor and texture.
7. Can I make this pie ahead of time?
– Yes, the pie can be made ahead of time and stored in the refrigerator.
8. Can I freeze this pie?
– Yes, the pie can be frozen for up to a month.
9. Can I use a different extract flavor instead of vanilla?
– You can use almond or coconut extract for a different flavor profile.
10. Can I top the pie with whipped cream or toasted coconut?
– Topping the pie with whipped cream or toasted coconut can add a delicious touch.
Helpful tips:
1. Toasting the coconut before adding it to the filling can enhance the flavor.
2. Adding a pinch of salt can help balance the sweetness of the pie.
3. Letting the pie cool completely before slicing will help it set properly.
4. Serving the pie with a scoop of vanilla ice cream can be a delicious pairing.
5. Sprinkling some cinnamon on top can add a warm, aromatic touch.
6. Experiment with different types of milk for a unique flavor profile.
7. Drizzling caramel sauce on top can elevate the dessert.
8. Adding a dash of rum can give the pie a tropical flair.
9. Consider adding some lemon zest for a refreshing twist.
10. Garnishing with fresh berries can add a pop of color and freshness.
Expert Secrets:
1. Be sure to mix the filling ingredients thoroughly to ensure a smooth texture.
2. Use room temperature eggs for easier mixing and incorporation.
3. Brushing the pie crust with egg wash before baking can give it a glossy finish.
4. Cover the edges of the pie crust with foil halfway through baking to prevent over-browning.
5. Letting the pie chill in the fridge for a few hours before serving can enhance the flavors.
6. Adjust the sugar amount to suit your taste preferences.
7. You can use coconut cream for a richer, creamier filling.
8. Adding a sprinkle of nutmeg or cloves can add a warm, cozy flavor.
9. Experiment with different types of sugar for subtle flavor variations.
10. Decorating the top of the pie with whipped cream rosettes can make it visually appealing.
Enjoy making and savoring this delightful French Coconut Pie recipe! Remember to share the deliciousness with your friends and family.