Amazing Forgotten Chicken Recipe

Ingredients:

• 1 lb (450g) boneless, skinless chicken breasts
• 2 cups instant rice (white or brown)
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) water (use the empty soup can for measurement)
• 1 envelope onion soup mix
• 1 tablespoon butter, for greasing

Optional Additions:

• 1 cup shredded cheddar cheese
• 1 cup frozen vegetables (peas, carrots, or green beans)
• 1 cup diced cooked chicken (for extra protein)

Instructions:

1. Preheat Oven: Set your oven to 350°F (175°C) to ensure it’s hot and ready to cook the dish evenly.
2. Prepare the Baking Dish: Grease a 9×13-inch baking pan with butter.
3. Mix the Ingredients: In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, water, and instant rice. Stir thoroughly until the mixture is smooth and well blended.
4. Assemble the Dish: Pour the soup and rice mixture into the greased baking pan, spreading it out evenly. Lay the chicken breasts on top of the rice mixture.
5. Season with Onion Soup Mix: Sprinkle the onion soup mix evenly over the chicken breasts.
6. Bake: Cover the baking dish tightly with aluminum foil and bake for 1 to 1½ hours, or until the chicken is fully cooked and the rice is tender.
7. Optional Topping: If desired, uncover the dish during the last 10 minutes of baking and sprinkle shredded cheddar cheese on top.
8. Rest and Serve: Remove the dish from the oven and let it sit for 5 minutes. Serve warm, scooping both chicken and creamy rice onto plates.

Helpful Tips:

• Add a dash of garlic powder or paprika for extra flavor.
• Substitute other cream soups like cream of celery for a different twist.
• Try using different types of cheese for variety, such as pepper jack or mozzarella.
• If using frozen vegetables, thaw them slightly before adding to the dish.
• For a crispy topping, mix breadcrumbs with melted butter and sprinkle over the cheese.
• Experiment with different herbs like thyme or rosemary for added seasoning.
• For a healthier version, use low-sodium soups and whole grain rice.
• Serve with a side salad or crusty bread for a complete meal.
• Leftovers can be stored in the refrigerator for up to 3 days.
• Feel free to customize the recipe with your favorite ingredients to make it your own.

Expert Secrets:

• Seal the baking dish well with foil to trap in moisture and prevent the rice from drying out.
• Let the dish rest before serving to allow the flavors to meld together.
• Use quality chicken breasts for tender and juicy results.
• Avoid overcooking the chicken to prevent it from becoming tough and dry.
• Adjust the seasoning to taste, adding more or less onion soup mix depending on preference.
• Check the chicken for doneness by using a meat thermometer – it should register 165°F (74°C).
• Feel free to add your favorite herbs and spices to enhance the dish’s flavor profile.
• Experiment with different types of rice for varied textures and tastes.
• For a creamier consistency, add a splash of milk or cream to the soup mixture.
• Serve with a side of steamed asparagus or roasted potatoes for a complete meal.