Fluffy Pumpkin Pancakes

Indulge in the cozy flavors of fall with these Fluffy Pumpkin Pancakes! Perfect for a weekend breakfast or brunch, these pancakes are packed with warm spices and pumpkin goodness.

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/4 teaspoon salt
• 1/2 cup canned pumpkin puree
• 1 cup buttermilk
• 1 egg
• 2 tablespoons melted butter

Instructions:

• In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
• In a separate bowl, mix together the pumpkin puree, buttermilk, egg, and melted butter.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Heat a skillet over medium heat and lightly grease with butter or cooking spray.
• Pour 1/4 cup of pancake batter into the skillet and cook until bubbles form on the surface, then flip and cook until golden brown.
• Repeat with the remaining batter.

Popular questions:

• Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin puree if you prefer. Just make sure to cook and puree the pumpkin before adding it to the batter.

• Can I substitute the buttermilk?

If you don’t have buttermilk, you can make a substitute by combining 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using in the recipe.

• Can I make these pancakes ahead of time?

You can make the pancake batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a quick stir before cooking.

• Are these pancakes freezer-friendly?

Yes, you can freeze these pancakes. Let them cool completely, then store in an airtight container or freezer bag. To reheat, simply pop them in the toaster or microwave.

• Can I add chocolate chips or nuts to the batter?

Yes, feel free to add your favorite mix-ins like chocolate chips, chopped nuts, or dried fruit for extra flavor and texture.

Helpful tips:

• For extra fluffy pancakes, try separating the egg whites and yolks. Beat the egg whites until stiff peaks form, then fold them into the batter before cooking.
• Serve the pancakes with a dollop of whipped cream, maple syrup, or a sprinkle of powdered sugar for added sweetness.
• You can adjust the spices to suit your taste preferences. Add more cinnamon for a spicier flavor, or omit the nutmeg and ginger for a milder taste.

Expert Secrets:

• To prevent the pancakes from sticking, make sure the skillet is properly heated before adding the batter. You can also use a non-stick skillet or griddle for easier flipping.
• For a richer flavor, try using browned butter in the pancake batter. Simply melt the butter in a skillet over medium heat until it turns a golden brown color, then let it cool before adding to the other ingredients.