Fluffy Buttermilk Biscuits for Thanksgiving

Get ready to elevate your Thanksgiving feast with these mouth-watering Fluffy Buttermilk Biscuits! The perfect addition to your dinner table that will have your guests coming back for seconds.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 3/4 cup buttermilk

Instructions:

• Preheat your oven to 450°F.
• In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
• Add the chilled butter to the dry ingredients and use a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs.
• Slowly pour in the buttermilk and mix until the dough comes together.
• Turn the dough out onto a floured surface and pat it into a 1-inch thick rectangle.
• Use a biscuit cutter to cut out biscuits and place them on a baking sheet lined with parchment paper.
• Bake for 12-15 minutes or until the biscuits are golden brown.

Nutrition Information:

Serving Size: 1 biscuit
Calories: 180
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 400mg
Total Carbohydrates: 21g
Dietary Fiber: 1g
Sugars: 1g
Protein: 3g