Fatija Chicken Casserole

Looking for a delicious and easy dinner recipe that your whole family will love? Look no further than this flavorful Fatija Chicken Casserole! Packed with juicy chicken, savory spices, and a crispy topping, this casserole is sure to become a new favorite in your weekly meal rotation.

Ingredients:

• 2 lbs chicken breast, cooked and shredded
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves of garlic, minced
• 1 can diced tomatoes
• 1 can black beans, drained and rinsed
• 1 cup corn kernels
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 2 cups shredded cheddar cheese
• 1 cup crushed tortilla chips

Instructions:

• Preheat the oven to 375°F and grease a 9×13 inch casserole dish.
• In a large skillet, sauté the onion, bell pepper, and garlic until softened.
• Add the shredded chicken, diced tomatoes, black beans, corn, cumin, chili powder, salt, and pepper. Cook for 5 minutes.
• Transfer the chicken mixture to the prepared casserole dish and top with shredded cheese.
• Sprinkle the crushed tortilla chips over the cheese layer.
• Bake for 25-30 minutes, or until the cheese is bubbly and the casserole is heated through.
• Serve hot and enjoy!

Popular questions:

• Can I use rotisserie chicken instead of cooking and shredding my own?
  Yes, using rotisserie chicken is a great time-saving option for this recipe.
• Can I substitute different vegetables in this casserole?
  Absolutely! Feel free to customize the vegetables to your liking.
• Is it okay to use a different type of cheese?
  Yes, you can use any cheese you prefer for this recipe.
• Can I make this casserole ahead of time?
  Yes, you can assemble the casserole ahead of time and bake it when you’re ready to enjoy it.
• How can I make this recipe spicier?
  You can increase the amount of chili powder or add some cayenne pepper for extra heat.

Helpful tips:

• Top the casserole with fresh cilantro or avocado before serving for added freshness.
• Add a dollop of sour cream or Greek yogurt for a creamy finish.
• Experiment with different types of beans for variety, such as kidney beans or pinto beans.
• For a healthier option, use whole grain tortilla chips or skip the chips altogether.

Expert Secrets:

• Shred the chicken while it’s still warm for easier shredding.
• Adjust the seasoning to suit your taste preferences – add more spices for a bolder flavor.
• Layer the ingredients in the casserole dish for even distribution of flavors.
• Cover the casserole with foil while baking to prevent the cheese from browning too quickly.