Fajita Chicken Casserole

Who doesn’t love a flavorful and easy casserole dish? This Fajita Chicken Casserole recipe is perfect for a quick weeknight dinner that the whole family will enjoy.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1 tablespoon olive oil
• 1 packet fajita seasoning
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro

Instructions:

• Preheat the oven to 375°F.
• Heat the olive oil in a skillet over medium heat. Add the chicken breasts and cook until browned on both sides.
• Remove the chicken from the skillet and shred it using two forks.
• In the same skillet, add the peppers, onions, and fajita seasoning. Cook until the vegetables are tender.
• In a baking dish, layer the shredded chicken, cooked vegetables, and cheddar cheese.
• Bake for 20 minutes or until the cheese is melted and bubbly.
• Sprinkle with chopped cilantro before serving.

Nutrition Information:

• Calories: 320
• Fat: 16g
• Carbs: 9g
• Protein: 30g

Popular questions:

• Can I use different vegetables in this recipe?

Yes, feel free to customize the vegetable mix to your liking. Mushrooms, zucchini, or tomatoes would be great additions.

• Can I use a different type of cheese?

Absolutely! Cheddar works well, but you could also try pepper jack, mozzarella, or a Mexican cheese blend.

• How can I make this recipe spicier?

Add some chopped jalapenos or a sprinkle of cayenne pepper to the fajita seasoning mix for an extra kick.

• Can I make this recipe ahead of time?

Absolutely! Assemble the casserole up to a day in advance, cover, and refrigerate. Then just bake it when ready to serve.

• Is this recipe gluten-free?

Check the fajita seasoning packet for any gluten-containing ingredients, or use a homemade gluten-free fajita seasoning.

Helpful tips:

• Marinate the chicken in the fajita seasoning for extra flavor.
• Add a squeeze of lime juice before serving for a fresh burst of citrus.
• Serve with tortillas, rice, or a side of guacamole for a complete meal.
• Top the casserole with sour cream or salsa for added creaminess and flavor.

Expert Secrets:

• Cook the chicken just until browned to prevent it from drying out during baking.
• Use a mix of red and green bell peppers for a colorful presentation.
• Sprinkle some crushed tortilla chips on top for added crunch.
• For a smoky flavor, grill the chicken breasts before shredding.