FAJITA CHICKEN CASSEROLE

Looking for a delicious and easy dinner idea that your whole family will love? Try this flavorful Fajita Chicken Casserole that is sure to be a hit at the dinner table!

Ingredients:

• 2 lbs chicken breast, diced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1 packet fajita seasoning
• 1 cup salsa
• 1 cup shredded cheddar cheese
• 1/4 cup chopped cilantro
• 1 lime, juiced

Instructions:

• 1. Preheat your oven to 375°F.
• 2. In a large skillet, cook the diced chicken until no longer pink.
• 3. Add in the sliced bell peppers, onion, and fajita seasoning. Cook until vegetables are tender.
• 4. Stir in salsa and lime juice, then transfer the mixture to a baking dish.
• 5. Top with shredded cheese and bake for 20 minutes, or until the cheese is melted and bubbly.
• 6. Garnish with chopped cilantro before serving.

Nutrition Information:

Calories: 350
Fat: 15g
Carbs: 10g
Protein: 40g

Popular questions:

• Q: Can I use boneless skinless chicken thighs instead of chicken breast?

A: Yes, chicken thighs can be used as a substitution for chicken breast in this recipe. Just make sure to adjust the cooking time accordingly.

• Q: Can I use any other type of cheese?

A: Yes, you can use any type of cheese that melts well such as Monterey Jack or Pepper Jack.

• Q: Can I add other vegetables to this casserole?

A: Feel free to add your favorite vegetables like zucchini, mushrooms, or tomatoes to customize the casserole to your liking.

• Q: Is there a way to make this casserole spicy?

A: You can add chopped jalapeños or crushed red pepper flakes to the dish for some added heat.

• Q: Can I make this casserole ahead of time?

A: Yes, you can prepare the casserole up to a day in advance and bake it when ready to serve.

Helpful tips:

• 1. Marinate the chicken in the fajita seasoning for extra flavor.
• 2. Serve the casserole with a side of rice or tortillas for a complete meal.
• 3. Customize the spice level by adjusting the amount of fajita seasoning used.
• 4. Add a dollop of sour cream or guacamole on top of the casserole before serving.
• 5. Make a vegetarian version of this casserole by replacing the chicken with tofu or extra veggies.

Expert Secrets:

• 1. Season the chicken with salt and pepper before cooking for added flavor.
• 2. Use fresh lime juice for a pop of citrusy freshness in the casserole.
• 3. Don’t overcook the vegetables to maintain their crispness and vibrant colors.
• 4. Let the casserole rest for a few minutes after it comes out of the oven to allow the flavors to meld together.
• 5. Sprinkle extra cheese on top of the casserole during the last few minutes of baking for a cheesy crust.