#EverySummerGrowingUpSalad

Remember those nostalgic summer days from your childhood? This salad will bring back those memories with its fresh and delicious flavors.

Ingredients:

• 2 cups cherry tomatoes
• 1 cucumber, sliced
• 1 bell pepper, diced
• 1/2 red onion, thinly sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup kalamata olives
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper to taste

Instructions:

• In a large bowl, combine the cherry tomatoes, cucumber, bell pepper, red onion, feta cheese, and kalamata olives.
• In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
• Pour the dressing over the salad and toss to combine.
• Serve immediately or refrigerate for later.

Popular questions:

• Q: Can I use different types of tomatoes in this salad?

A: Yes, you can use any variety of tomatoes you prefer, just make sure to adjust the quantity accordingly.

• Q: Are there any vegan alternatives to feta cheese?

A: You can substitute feta cheese with crumbled tofu or a vegan cheese of your choice.

• Q: Can I add protein to this salad?

A: Grilled chicken, shrimp, or tofu can be excellent additions to make this salad a complete meal.

• Q: How long can I store this salad in the refrigerator?

A: This salad can be stored in an airtight container in the refrigerator for up to 3 days.

Helpful tips:

• Add fresh herbs like basil or mint for an extra burst of flavor.
• Try sprinkling some toasted nuts or seeds on top for added crunch.
• For a sweeter twist, drizzle some honey or balsamic glaze over the salad.

Expert Secrets:

• Make sure to pat dry the cucumber slices with a paper towel to prevent excess moisture in the salad.
• Let the salad sit for a few minutes after adding the dressing to allow the flavors to meld together.