Egg & Cheese Breakfast Sliders Recipe
Ready to upgrade your breakfast game? These Egg & Cheese Breakfast Sliders are a total game changer! 
Ingredients:
- 12 dinner rolls
- 6 eggs
- 6 slices of cheese
- 8 slices of bacon
- 1/4 cup butter
- 1/4 cup maple syrup
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 350°F.
- Cook the bacon in a skillet over medium heat until crispy. Set aside.
- Whisk the eggs in a bowl and pour into a greased baking dish. Bake for 15-20 minutes until set.
- While the eggs are baking, slice the dinner rolls in half.
- Layer each roll with a slice of cheese, bacon, and a slice of baked egg. Top with the other half of the roll.
- Melt the butter and mix in the maple syrup. Brush the mixture over the tops of the rolls.
- Bake in the oven for 10-12 minutes until the cheese is melted and the tops are golden brown.
Nutrition Information:
Calories: 280 per slider, Protein: 15g, Carbs: 15g, Fat: 17g
Popular Questions:
- Can I use a different type of cheese? Yes, feel free to experiment with different types of cheese to suit your taste preferences.
- Can I make these sliders ahead of time? Yes, you can assemble the sliders ahead of time and then bake them when ready to serve.
- Can I use turkey bacon instead of regular bacon? Yes, you can substitute turkey bacon for a healthier alternative.
- Can I use whole wheat dinner rolls? Yes, you can use whole wheat dinner rolls for a healthier option.
- How long do these sliders stay fresh? These sliders are best enjoyed fresh, but can be stored in the refrigerator for up to 2 days.
- Can I add vegetables to these sliders? Yes, feel free to add your favorite vegetables like spinach or tomatoes for added flavor.
- Can I make these sliders in a vegetarian version? Yes, you can omit the bacon and add more vegetables or vegetarian bacon for a meat-free version.
- Can I freeze these sliders? These sliders can be frozen after baking, just reheat in the oven before serving.
- Can I use a different type of syrup? Yes, you can use honey or agave syrup as a substitute for maple syrup.
- Can I make these sliders gluten-free? Yes, you can use gluten-free dinner rolls to make these sliders gluten-free.
Helpful Tips:
- Try adding a sprinkle of red pepper flakes for a spicy kick.
- Serve these sliders with a side of fresh fruit for a balanced breakfast.
- Experiment with different types of cheese such as cheddar, Swiss, or mozzarella.
- Add a slice of avocado for extra creaminess.
- You can customize these sliders with your favorite breakfast ingredients like sausage or ham.
- To make these sliders more filling, add a slice of cooked sausage or ham.
- For a vegetarian version, omit the bacon and add sautéed mushrooms or bell peppers.
- Drizzle the sliders with hot sauce for an extra flavor boost.
- Make a batch of these sliders for meal prep and enjoy them throughout the week.
- Get creative with toppings like salsa, guacamole, or Sriracha mayo.
Expert Secrets:
- Cook the bacon until crispy for added texture and flavor.
- Whisk the eggs well before baking to ensure a fluffy texture.
- Brushing the maple butter mixture on top adds a sweet and savory touch to the sliders.
- Let the sliders cool slightly before serving to prevent burning your mouth.
- Choose high-quality cheese for the best gooey and melty texture.
- Feel free to add herbs like chives or parsley for a pop of freshness.
- Make sure to evenly distribute the ingredients on each slider for a balanced flavor in every bite.
- Experiment with different types of bread for a unique twist on this classic recipe.
- For a crispy exterior, toast the assembled sliders in a panini press or grill.
- Engage your taste buds by dipping the sliders in a warm tomato sauce or marinara.