Easy Tiger Fudge Recipe:
Ingredients:
- 1 block (24 ounces) almond bark, melted
- 1 cup semi-sweet chocolate chips, melted
- 1/4 cup peanut butter, melted
Instructions:
1. Prepare Ingredients:
- Break the almond bark into smaller pieces to facilitate melting. Melt the almond bark, semi-sweet chocolate chips, and peanut butter separately in the microwave. Use 20-30 second intervals, stirring in between, until each ingredient is fully melted and smooth.
2. Line Pan:
- Line a square or rectangular baking pan with parchment paper or aluminum foil, leaving some overhang for easy removal later.
3. Layer Almond Bark:
- Pour a layer of the melted almond bark into the prepared pan, spreading it evenly to cover the bottom.
4. Layer Chocolate:
- Drizzle a portion of the melted semi-sweet chocolate chips over the almond bark layer in swirls or patterns using a fork.
5. Add Peanut Butter:
- Similarly, drizzle the melted peanut butter over the almond bark and chocolate layers, creating a marbled effect.
6. Repeat Layers:
- Repeat the process, adding additional layers of melted almond bark, chocolate, and peanut butter until you’ve used up all the ingredients.
7. Swirl with Fork:
- Use a fork to create swirls and patterns by gently dragging it through the layers.
8. Chill:
- Place the pan in the refrigerator and chill the fudge for at least 2-3 hours, or until it is fully set.
9. Cut into Pieces:
- Once the fudge is set, use the parchment paper or foil overhang to lift it out of the pan. Place it on a cutting board and cut it into squares or rectangles.
10. Serve: – Serve the Tiger Fudge at room temperature and enjoy!
Tips:
- You can customize this recipe by adding chopped nuts, crushed cookies, or other mix-ins for extra texture and flavor.
- Experiment with different types of chocolate chips or flavored almond bark to create variations.
This Easy Tiger Fudge is a quick and delightful treat that’s perfect for satisfying your sweet cravings!