easy slop recipe


  • 1 lb ground beef
  • 1 can (about 15 oz) sliced green beans, drained
  • 4 cups mashed potatoes (prepared)
  • 1 cup sour cream
  • Cheese slices (optional, for topping)
  • Salt and pepper to taste


  1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat if necessary.
  2. Add the sliced green beans to the cooked ground beef and mix well. Cook for a few minutes until the green beans are heated through.
  3. Season the beef and green beans mixture with salt and pepper to taste.
  4. In a separate pot, prepare the mashed potatoes.
  5. Once the mashed potatoes are ready, assemble the dish. Start with a layer of mashed potatoes as the base.
  6. Spoon the beef and green beans mixture over the mashed potatoes.
  7. Dollop sour cream over the beef and green beans layer.
  8. If desired, place cheese slices on top for added flavor.
  9. Serve warm and enjoy your comforting and budget-friendly Slop!

Feel free to customize this recipe according to your preferences, and you can also add other ingredients like onions, garlic, or your favorite seasonings for extra flavor.

Here are some popular questions and answers related to Slop:

Q: What is Slop? A: Slop is a simple and economical dish made with ground beef, green beans, mashed potatoes, sour cream, and optional cheese. It’s a comfort food that’s easy to prepare.

Q: Can I customize the ingredients in Slop? A: Yes, you can customize Slop by adding ingredients like onions, garlic, or your favorite seasonings to enhance the flavor.

Q: Can I use other vegetables in Slop? A: Absolutely! While the classic recipe uses green beans, you can experiment with other vegetables such as peas, carrots, or corn.

Q: Is Slop a kid-friendly dish? A: Many people find Slop to be a kid-friendly meal due to its simple and familiar ingredients. Kids often enjoy the combination of ground beef, mashed potatoes, and cheese.

Q: Can I make Slop ahead of time? A: Yes, you can prepare components of Slop ahead of time, such as cooking and freezing the ground beef, making mashed potatoes in advance, and assembling the dish when ready to bake.

Q: Are there variations of Slop? A: Yes, there are various regional and personal variations of Slop. Some recipes may include additional ingredients or use different names for a similar dish.

Q: Can I use instant mashed potatoes for Slop? A: Yes, you can use instant mashed potatoes for a quicker preparation. Follow the instructions on the instant mashed potato package.

Feel free to adapt the recipe to suit your preferences and enjoy this easy and comforting dish!