Easy School Pizza

Looking for a simple and delicious recipe that the whole family will love? Try our Easy School Pizza! Perfect for busy weeknights or a fun weekend meal, this recipe is sure to be a hit with kids and adults alike.

Ingredients:

• 1 pre-made pizza crust
• 1/2 cup tomato sauce
• 1 cup shredded mozzarella cheese
• Pepperoni slices
• Any additional toppings of your choice (bell peppers, onions, olives, etc.)

Instructions:

• 1. Preheat your oven to 400°F.
• 2. Place the pre-made pizza crust on a baking sheet.
• 3. Spread the tomato sauce evenly over the crust.
• 4. Sprinkle the shredded mozzarella cheese over the sauce.
• 5. Add your desired toppings, starting with the pepperoni slices.
• 6. Bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly.
• 7. Let cool for a few minutes before slicing and serving.

Popular questions:

• Q: Can I use a homemade pizza crust instead of a pre-made one?

A: Yes, you can definitely use a homemade pizza crust if you prefer. Just make sure to pre-bake the crust before adding the toppings.

• Q: What are some other topping options I can use?

A: You can get creative with your toppings! Try adding bell peppers, onions, olives, mushrooms, or even pineapple.

• Q: Can I use a different type of cheese?

A: Absolutely! Feel free to use cheddar, parmesan, or any other cheese you prefer.

• Q: How can I make this pizza vegetarian?

A: Simply skip the pepperoni and add more veggies like mushrooms, spinach, or artichokes.

• Q: Can I freeze leftover pizza?

A: Yes, you can freeze leftover slices in an airtight container for up to 2 months.

Helpful tips:

• 1. Preparing your own tomato sauce can add extra flavor to the pizza.
• 2. Experiment with different cheese blends for a unique taste.
• 3. Pre-cook any raw veggies like onions or mushrooms to ensure they’re cooked through.
• 4. Brush the crust with garlic butter for added flavor.
• 5. For a crispier crust, pre-bake it for a few minutes before adding toppings.

Expert Secrets:

• 1. Use a pizza stone for a perfectly crispy crust.
• 2. Let the pizza cool slightly before slicing to prevent the toppings from sliding off.
• 3. For a flavor boost, sprinkle some dried oregano or basil on top before baking.
• 4. To avoid a soggy crust, pat any moisture off the toppings before adding them to the pizza.
• 5. For a fun twist, try adding a drizzle of balsamic glaze after baking.