Easy Peach Cobbler Crumble Bars

Looking for a delicious dessert that combines the flavors of peach cobbler and crumble bars? Look no further! These Easy Peach Cobbler Crumble Bars are the perfect sweet treat for any occasion.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 large egg
• 1 teaspoon vanilla extract
• 4 cups fresh or canned peaches, peeled and sliced
• 1/2 cup brown sugar
• 1 teaspoon cinnamon

Instructions:

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
3. Add the egg and vanilla extract to the mixture and mix until combined. Press half of the mixture into the bottom of the prepared baking dish.
4. In another bowl, toss the sliced peaches with the brown sugar and cinnamon. Spread the peach mixture over the crust in the baking dish.
5. Crumble the remaining flour mixture over the top of the peaches.
6. Bake in preheated oven for 45-50 minutes, or until the top is golden brown.
7. Allow to cool before cutting into bars.

Nutrition Information:

– Yield: 12 bars

– Serving size: 1 bar

– Calories: 235

– Total Fat: 8g

– Saturated Fat: 5g

– Cholesterol: 33mg

– Sodium: 51mg

– Total Carbohydrates: 40g

– Dietary Fiber: 2g

– Sugars: 23g

– Protein: 3g

Enjoy these Easy Peach Cobbler Crumble Bars with a scoop of vanilla ice cream for the ultimate indulgence! #PeachCobbler #CrumbleBars #DessertRecipe

Popular questions:

• Q: Can I use frozen peaches instead of fresh?

A: Yes, just make sure to thaw them first before using in the recipe.

• Q: Can I use a different fruit instead of peaches?

A: Yes, you can try using apples or berries as a substitute.

• Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, but the texture may be slightly different.

• Q: Can I reduce the amount of sugar in the recipe?

A: Yes, you can adjust the sugar to suit your taste preferences.

• Q: Should I peel the peaches before slicing?

A: It is recommended to peel the peaches for a smoother texture, but you can leave the skin on if desired.

• Q: Can I add nuts to the crumble topping?

A: Yes, chopped nuts like pecans or almonds would be a great addition for extra crunch.

• Q: How should these bars be stored?

A: Store in an airtight container at room temperature for 2-3 days or in the refrigerator for longer shelf life.

• Q: Can I freeze these bars?

A: Yes, these bars freeze well. Just make sure to wrap them tightly in plastic wrap and store in an airtight container before freezing.

• Q: Can I add a crumb topping instead of pressing it into the bottom?

A: Yes, you can sprinkle the crumb mixture evenly over the peaches if you prefer a different texture.

• Q: Can I use canned peaches in syrup?

A: Yes, just make sure to drain them well before using in the recipe.

Helpful tips:

• Try adding a sprinkle of nutmeg or ginger to the peach mixture for added flavor.
• Serve these bars warm with a dollop of whipped cream for a decadent dessert.
• To make a gluten-free version, use almond flour or a gluten-free baking mix in place of all-purpose flour.
• Experiment with different spices like cardamom or allspice to customize the flavor profile.
• For a crunchy topping, mix in some rolled oats or crushed graham crackers to the crumble mixture.
• Drizzle a simple glaze made of powdered sugar and milk over the cooled bars for an extra touch of sweetness.
• For a dairy-free option, use coconut oil in place of butter and a flax egg as an egg substitute.
• Feel free to add a handful of chopped pecans or walnuts to the crumble mixture for added texture.
• Make mini versions of these bars by pressing the crust mixture into muffin tins and topping with a spoonful of peach filling.
• For a boozy twist, add a splash of bourbon or rum to the peach mixture before baking.

Expert Secrets:

• To prevent the crumble from sinking into the peach filling, make sure to gently press it on top rather than mixing it in.
• Baking the bars until the top is golden brown ensures a crispy and caramelized crust.
• For a more pronounced cinnamon flavor, increase the amount of cinnamon in the peach mixture.
• Using ripe, juicy peaches will result in a sweeter and more flavorful dessert.
• To achieve a perfectly flaky crust, make sure your butter is cold and cut into small cubes before incorporating it into the flour mixture.
• For a crisper crumble topping, bake the bars on a lower oven rack to allow the heat to directly reach the bottom.
• Layering the ingredients in the specified order ensures that the peaches stay juicy and the topping stays crisp.
• Allowing the bars to cool completely before cutting will help them set and maintain their shape when sliced.
• For an extra burst of citrus, add a squeeze of lemon juice to the peach filling before baking.
• Feel free to customize the recipe by adding your favorite mix-ins like shredded coconut or dried fruit to the crumble topping.