Easy Pea Salad

Looking for a simple and delicious side dish to accompany your summer meals? Look no further than this Easy Pea Salad! Packed with fresh flavors and easy to make, this dish is sure to be a hit with your family and friends.

Ingredients:

• 2 cups of frozen peas
• 1/2 cup of shredded cheddar cheese
• 1/4 cup of diced red onion
• 1/4 cup of mayonnaise
• 1/4 cup of sour cream
• 1 tablespoon of white vinegar
• Salt and pepper to taste

Instructions:

• In a large bowl, combine the frozen peas, cheddar cheese, and red onion.
• In a separate small bowl, whisk together the mayonnaise, sour cream, white vinegar, salt, and pepper.
• Pour the dressing over the pea mixture and toss until well coated.
• Cover and refrigerate for at least one hour before serving.

Nutrition Information:

• Calories: 200
• Fat: 15g
• Carbohydrates: 10g
• Protein: 6g

Enjoy this Easy Pea Salad as a side dish at your next gathering and watch it disappear! #peasalad #easysidedish #summerrecipes

Popular Questions:

1. Can I use fresh peas instead of frozen?

Yes, you can use fresh peas, but make sure to blanch them first before adding to the salad.

2. Can I substitute the cheddar cheese with another type of cheese?

Yes, you can use any type of cheese you prefer, such as feta or mozzarella.

3. Is there a substitute for sour cream?

You can use Greek yogurt as a substitute for sour cream in this recipe.

4. How long will this salad last in the refrigerator?

This salad will stay fresh in the refrigerator for up to 3 days.

5. Can I add extra veggies to this salad?

Feel free to add other vegetables like cherry tomatoes, bell peppers, or cucumbers for added crunch and flavor.

6. Can I make this salad ahead of time?

Yes, you can make this salad a day in advance and store it in the refrigerator until ready to serve.

7. Can I use low-fat mayonnaise and sour cream?

Yes, you can use low-fat or light versions of mayonnaise and sour cream for a healthier option.

8. Can I add bacon to this salad?

Adding crispy bacon bits can enhance the flavor of the salad, feel free to mix them in before serving.

9. Can I add fresh herbs to this salad?

Adding herbs like dill, parsley, or chives can add a fresh, aromatic flavor to the salad.

10. Can I double the recipe for a larger crowd?

Yes, you can easily double or triple the ingredients to make a larger batch for a bigger gathering.

Helpful Tips:

• Try adding crispy bacon bits for extra flavor and texture.
• Garnish with freshly chopped herbs for a pop of color and freshness.
• Drizzle some balsamic glaze over the salad for a tangy sweetness.
• For a healthier option, use Greek yogurt instead of sour cream.
• Add some diced cucumber for a refreshing crunch.
• Experiment with different types of cheese for a unique flavor profile.
• Serve the salad in a hollowed-out bell pepper for a fun presentation.
• For extra creaminess, add a dollop of cream cheese to the dressing.
• Roast the peas in the oven for a few minutes for a more intense flavor.
• Feel free to customize the salad with your favorite ingredients like sunflower seeds or cranberries.

Expert Secrets:

• Blanch the peas for a few seconds before using to retain their vibrant green color.
• Adjust the amount of vinegar to suit your taste preference for tanginess.
• Let the salad chill in the refrigerator for at least an hour to allow the flavors to meld together.
• Mix the dressing separately before adding it to the pea mixture for even distribution.
• Experiment with different seasonings like garlic powder or paprika for added depth of flavor.
• Use a mix of mayonnaise and Greek yogurt for a lighter dressing option.
• Top the salad with a sprinkle of crushed nuts or seeds for added crunch.
• Add a dash of honey to the dressing for a touch of sweetness.
• Make the salad ahead of time and let it sit for a few hours before serving to enhance the flavor.
• For a spicy kick, add a pinch of cayenne pepper or hot sauce to the dressing.