Easy Pea Salad

Easy Pea Salad

Easy Pea Salad

Looking for a simple and delicious side dish to add to your summer BBQ menu? This Easy Pea Salad is the perfect choice! Packed with fresh flavors and creamy textures, it’s sure to be a hit with your family and friends.

Ingredients:

  • 2 cups frozen peas
  • 1/2 cup diced red onion
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup diced cooked ham
  • 1/3 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon white vinegar
  • Salt and pepper to taste

Instructions:

  • In a large bowl, combine the peas, red onion, cheddar cheese, and ham.
  • In a small bowl, mix together the mayonnaise, sour cream, vinegar, salt, and pepper.
  • Pour the dressing over the pea mixture and toss until well combined.
  • Cover and refrigerate for at least one hour before serving.

Nutrition Information:

  • Calories: 250
  • Fat: 15g
  • Carbohydrates: 17g
  • Protein: 10g

Popular questions:

  • Can I use fresh peas instead of frozen?
  • Yes, you can use fresh peas, but make sure to blanch them first before adding to the salad.

  • What can I use as a substitute for mayonnaise?
  • Greek yogurt or a mix of Greek yogurt and olive oil can be good substitutes for mayonnaise.

  • Can I make this salad ahead of time?
  • Yes, you can make this salad a day in advance and store it in the refrigerator until ready to serve.

  • Is it necessary to add ham to the salad?
  • No, you can omit the ham if you prefer a vegetarian version of the pea salad.

  • Can I use other types of cheese?
  • Yes, you can use any cheese of your choice, such as feta or mozzarella, instead of cheddar.

  • How long can I store leftovers?
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

  • Can I add other vegetables to the salad?
  • You can add vegetables like bell peppers, celery, or carrots for more crunch and flavor.

  • Is there a dairy-free alternative to sour cream?
  • You can use dairy-free yogurt or a mixture of coconut cream and lemon juice as a substitute for sour cream.

  • How can I make this salad more colorful?
  • You can add cherry tomatoes or bell peppers to add a pop of color to the salad.

  • Can I use another type of vinegar?
  • Yes, you can use apple cider vinegar or balsamic vinegar as alternatives to white vinegar.

Helpful tips:

  • For added crunch, sprinkle some toasted almonds or sunflower seeds on top before serving.
  • Add a dash of honey or maple syrup to the dressing for a touch of sweetness.
  • Experiment with different herbs like dill or parsley to enhance the flavor of the salad.
  • Try using turkey or chicken instead of ham for a different protein option.
  • For a tangy kick, add a squeeze of lemon juice to the dressing.
  • Serve the pea salad on a bed of lettuce or spinach for added freshness.
  • Mix in some crumbled bacon for a smoky flavor twist.
  • Grated Parmesan cheese can be used instead of cheddar for a nutty flavor profile.
  • Use a mix of green and yellow peas for a visually appealing salad.
  • Top the salad with croutons or crushed potato chips for extra texture.

Expert Secrets:

  • Cook the peas for a minute in boiling water, then rinse with cold water to retain their vibrant color and texture.
  • Let the salad sit in the refrigerator for a few hours before serving to allow the flavors to meld together.
  • Adjust the seasoning of the dressing to suit your taste preferences by adding more salt, pepper, or vinegar.
  • Use a high-quality mayonnaise and sour cream for a creamier and richer dressing.
  • Mix in some chopped fresh mint or basil for a burst of herbaceous flavor.
  • Serve the pea salad as a filling for sandwiches or wraps for a quick and satisfying meal.
  • Garnish the salad with fresh dill or chives for an elegant touch before serving.
  • Drizzle some extra virgin olive oil over the salad just before serving for a fruity and light finish.
  • Add a pinch of smoked paprika or cayenne pepper for a subtle heat element to the salad.
  • For a creamier texture, mash some of the peas before mixing them with the rest of the ingredients.
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