Hearty Slow-Cooked Chicken and Gravy: A Comfort Food Classic
Ingredients:
3-4 boneless skinless chicken breasts
¼ teaspoon salt
½ teaspoon black pepper
¼ teaspoon garlic powder
2 packets of chicken gravy mix (0.87 ounce each)
1 can of cream of chicken soup (10.5 ounce)
1 can of chicken broth (14.5 ounce)
2 teaspoons dijon mustard (optional)
Directions:
Prepare the crockpot by spraying with nonstick cooking spray.
Season the chicken with garlic powder, salt, and pepper, and place in the crockpot.
In a small bowl, combine cream of chicken soup, gravy seasoning mix, chicken broth, and mustard until smooth. Pour over the chicken.
Seal the crockpot and cook on low for 6-8 hours.
When the chicken is tender, remove and shred with two forks. Return it to the crockpot and mix well.
Serve with the flavorful gravy over cooked rice, noodles, or mashed potatoes.
Prep Time: 10 minutes | Cooking Time: 6-8 hours | Total Time: 6 hours 10 minutes See less
Here are some common questions about Crockpot Chicken and Gravy along with their answers:
1. Can I use bone-in chicken for this recipe instead of boneless, skinless chicken breasts?
- Yes, you can use bone-in chicken for this recipe if you prefer. Keep in mind that bone-in chicken may require slightly longer cooking time compared to boneless, skinless chicken breasts.
2. Can I use homemade gravy instead of gravy mix packets?
- Yes, you can use homemade gravy instead of gravy mix packets if you prefer. Simply prepare your favorite gravy recipe and substitute it for the gravy mix packets in the recipe. Adjust the seasoning to taste.
3. Can I make this recipe without cream of chicken soup?
- Yes, you can omit the cream of chicken soup if you prefer. You can substitute it with additional chicken broth or a combination of chicken broth and heavy cream for a creamy texture.
4. Can I add vegetables to this dish?
- Yes, you can add vegetables to this dish to make it even heartier. Consider adding diced carrots, celery, onions, or potatoes to the crockpot along with the chicken for a complete meal.
5. Can I use chicken thighs instead of chicken breasts?
- Yes, you can use chicken thighs instead of chicken breasts if you prefer. Chicken thighs will add extra flavor and tenderness to the dish. Adjust the cooking time accordingly, as chicken thighs may require slightly longer cooking time.
6. Can I cook this recipe on high heat instead of low for a shorter time?
- While cooking on low heat allows the flavors to develop slowly and the chicken to become tender, you can cook this recipe on high heat for a shorter time if you’re pressed for time. Cook on high for 3-4 hours, or until the chicken is cooked through and tender.
7. Can I freeze leftovers of this dish?
- Yes, you can freeze leftovers of Crockpot Chicken and Gravy for future meals. Allow the dish to cool completely, then transfer it to freezer-safe containers or resealable bags. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
8. Can I use other types of mustard instead of dijon mustard?
- Yes, you can use other types of mustard such as yellow mustard or whole grain mustard instead of dijon mustard if you prefer. Adjust the amount to taste, as different types of mustard have varying levels of intensity.