Easy Chicken Cobbler

Easy Chicken Cobbler
Cheddar Bay Chicken Cobbler Casserole
3 cups cooked, shredded chicken
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1 cup frozen mixed vegetables (carrots, peas, corn)
2 cups shredded cheddar cheese
1 package (16.3 oz) refrigerated biscuit dough (such as Pillsbury Grands)
Preheat oven to 375°F (190°C). In a large bowl, combine chicken, cream of chicken soup, sour cream, milk, garlic powder, onion powder, black pepper, and frozen vegetables.
Spread the chicken mixture evenly in a 9×13 inch baking dish.
Sprinkle shredded cheddar cheese over the chicken mixture.
Separate the biscuit dough into individual biscuits, and place them on top of the cheese layer.
Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown and the casserole is bubbly.
Serve hot and enjoy a comforting meal.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: Approx. 350 kcal per serving | Servings: 6

Here are some tips and secrets to achieve the perfect Irresistible Texas Twinkies:

  1. Choose the Right Jalapeños: Select jalapeños that are large, firm, and have smooth skins. Avoid peppers that are overly soft or wrinkled.
  2. Adjust Heat Level: If you prefer a milder flavor, remove the seeds and membranes from the jalapeños before stuffing them. For a spicier kick, leave some or all of the seeds and membranes intact.
  3. Precook the Bacon: Precooking the bacon slightly before wrapping it around the stuffed jalapeños can help ensure that it cooks evenly and becomes crispy during smoking.
  4. Use Quality Ingredients: Use high-quality smoked brisket, cream cheese, cheddar cheese, and bacon for the best flavor. The quality of the ingredients will significantly impact the taste of the final dish.
  5. Enhance the Cheese Filling: Add extra flavor to the cream cheese and cheddar cheese mixture by incorporating seasonings like garlic powder, smoked paprika, or finely chopped herbs.
  6. Secure the Bacon: Use toothpicks to secure the bacon firmly around the stuffed jalapeños. This will prevent the bacon from unraveling during smoking and ensure that each Texas Twinkie holds together well.
  7. Maintain Consistent Smoking Temperature: Keep the smoker temperature around 275°F (135°C) for even cooking and to ensure that the bacon cooks through while not becoming overly crispy.
  8. Indirect Heat for Smoking: Place the Texas Twinkies on the smoker rack away from direct heat to prevent the bacon from burning. This indirect heat method allows the flavors to develop slowly and evenly.
  9. Baste with Sauce (Optional): For added flavor, consider brushing the Texas Twinkies with your favorite barbecue sauce or glaze during the last few minutes of smoking. This can add a delicious caramelized finish to the exterior.
  10. Rest Before Serving: Allow the smoked Texas Twinkies to rest for a few minutes after cooking to allow the flavors to meld together. This resting period also helps the filling to set slightly, making them easier to handle and serve.

With these tips and secrets, you’ll be able to create irresistibly delicious Texas Twinkies that are sure to be a hit at your next gathering!

Here are some popular questions and their answers related to Irresistible Texas Twinkies:

  1. Q: What are Texas Twinkies?
    • A: Texas Twinkies are jalapeño peppers stuffed with a flavorful mixture of smoked brisket, cream cheese, cheddar cheese, and seasonings, wrapped in bacon, and smoked until tender and delicious.
  2. Q: Where did Texas Twinkies originate?
    • A: Texas Twinkies are believed to have originated in Texas, where they are a popular barbecue dish. They combine the flavors of smoked brisket and jalapeños, two staples of Texas barbecue cuisine.
  3. Q: How do you make Texas Twinkies?
    • A: To make Texas Twinkies, you cut jalapeños in half lengthwise, remove the seeds and membranes, and stuff them with a mixture of smoked brisket, cream cheese, cheddar cheese, and seasonings. The stuffed jalapeños are then wrapped in bacon and smoked until tender.
  4. Q: Can I make Texas Twinkies without a smoker?
    • A: While smoking is traditional for Texas Twinkies, you can also bake them in the oven. Preheat the oven to 375°F (190°C) and bake the stuffed jalapeños for 25-30 minutes, or until the bacon is crispy and the peppers are tender.
  5. Q: Are Texas Twinkies spicy?
    • A: Texas Twinkies can be spicy depending on the jalapeños used and whether the seeds and membranes are removed. If you prefer a milder flavor, you can remove the seeds and membranes before stuffing the jalapeños.
  6. Q: What should I serve with Texas Twinkies?
    • A: Texas Twinkies are delicious on their own as an appetizer or snack, but they also pair well with other barbecue dishes such as ribs, brisket, or pulled pork. You can also serve them with dipping sauces like barbecue sauce or ranch dressing.
  7. Q: Can I prepare Texas Twinkies ahead of time?
    • A: Yes, you can prepare the stuffed jalapeños ahead of time and refrigerate them until ready to smoke or bake. Simply cover them tightly with plastic wrap or aluminum foil and store them in the refrigerator for up to 24 hours before cooking.
  8. Q: Can I freeze Texas Twinkies?
    • A: Yes, you can freeze Texas Twinkies after they have been smoked or baked. Let them cool completely, then wrap them tightly in plastic wrap and aluminum foil before placing them in a freezer-safe container. They can be stored in the freezer for up to 2 months. To reheat, thaw in the refrigerator overnight and then bake or reheat in the oven until heated through.

These questions and answers should help provide more information about Irresistible Texas Twinkies and how to make them at home!