Easy Chicken Cobbler Dinner Casserole

Looking for a hearty and delicious dinner idea that your whole family will love? This Easy Chicken Cobbler Dinner Casserole is the perfect solution! Packed with savory chicken, vegetables, and a savory biscuit topping, this casserole is sure to become a new favorite in your weekly meal rotation.

Ingredients:

• 2 cups cooked and shredded chicken
• 1 cup frozen mixed vegetables
• 1 can cream of chicken soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted

Instructions:

1. Preheat the oven to 375°F and grease a 9×13 inch baking dish.
2. In a large bowl, mix together the chicken, vegetables, cream of chicken soup, milk, and cheese. Spread this mixture evenly into the prepared baking dish.
3. In another bowl, combine the flour, baking powder, and salt. Stir in the melted butter until a thick batter forms.
4. Drop spoonfuls of the batter on top of the chicken mixture.
5. Bake in the preheated oven for 25-30 minutes, or until the biscuit topping is golden brown.
6. Serve hot and enjoy!

Popular questions:

• Can I use fresh vegetables instead of frozen?

Yes, you can use fresh vegetables. Just make sure to cook or blanch them slightly before adding them to the casserole.

• Can I use a different type of cheese?

Absolutely! Feel free to customize the recipe with your favorite cheese like mozzarella, Swiss, or pepper jack.

• Can I make this casserole ahead of time?

Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time.

Helpful tips:

• For extra flavor, add some herbs like thyme, rosemary, or parsley to the chicken mixture.
• Want a bit of heat? Add a sprinkle of red pepper flakes or a dash of hot sauce to the chicken mixture.

Expert Secrets:

• Add a layer of crispy bacon on top of the chicken mixture before adding the biscuit topping for an extra indulgent twist.
• For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.