Easy Beef Bulgogi

Who doesn’t love a quick and delicious meal? This Easy Beef Bulgogi recipe is sure to become a staple in your dinner rotation. Just a few simple ingredients and you’ll have a flavorful and satisfying dish that the whole family will love!

Ingredients:

• 1 lb thinly sliced beef (such as sirloin or ribeye)
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 green onions, chopped
• Sesame seeds for garnish

Instructions:

• 1. In a bowl, whisk together the soy sauce, brown sugar, sesame oil, garlic, and ginger.
• 2. Add the sliced beef to the marinade and let it sit for at least 30 minutes.
• 3. Heat a skillet over medium-high heat and cook the beef until browned and cooked through.
• 4. Serve the beef over rice and top with green onions and sesame seeds.

Nutrition Information:

• Calories: 300
• Protein: 25g
• Carbohydrates: 10g
• Fat: 15g
• Fiber: 2g

Popular Questions:

• Can I use a different cut of beef?

Yes, you can use other cuts such as flank steak or skirt steak for this recipe.

• Can I substitute the soy sauce?

You can use tamari or coconut aminos as a substitute if you have a soy allergy.

• Can I make this ahead of time?

Absolutely! You can marinate the beef overnight for even more flavor.

• Can I add vegetables to this dish?

Feel free to add veggies like bell peppers, onions, or mushrooms for extra color and texture.

• How do I store leftovers?

Store any leftover beef bulgogi in an airtight container in the fridge for up to 3 days.

Helpful Tips:

• Marinate the beef for at least 30 minutes to ensure maximum flavor.
• Slice the beef thinly for quick and even cooking.
• Use low-sodium soy sauce if you prefer less saltiness.
• Garnish with fresh cilantro or chopped peanuts for an extra burst of flavor.

Expert Secrets:

• For extra tender beef, consider adding a teaspoon of baking soda to the marinade.
• Experiment with different marinade ingredients like honey, pear, or apple for a unique twist.
• For a spicy kick, add a dash of red pepper flakes or gochujang to the marinade.
• Try grilling the beef for added smoky flavor.