Certainly! Here’s the full recipe for Easy 2-Ingredient Fudge:
1 jar (16 ounces) of peanut butter
1 container (16 ounces) of icing, your choice of flavor
Optional: Chopped nuts
Prepare the Pan:
Line a square or rectangular pan or plate with parchment paper or aluminum foil, leaving some overhang on the sides for easy removal.
Combine Peanut Butter and Icing:
In a microwave-safe bowl, combine the entire jar of peanut butter and the entire container of icing.
Microwave the mixture for 1 minute. This helps soften the peanut butter and icing, making it easier to mix.
Remove the bowl from the microwave and stir the peanut butter and icing together until well combined. Make sure there are no streaks, and the mixture is smooth.
Optional: Add Nuts:
If you’re adding nuts, fold them into the fudge mixture until evenly distributed.
Pour into Lined Pan:
Pour the fudge mixture into the lined pan, spreading it out evenly with a spatula.
Place the pan in the refrigerator and let the fudge chill for at least 2 hours or until it becomes firm.
Cut into Pieces:
Once the fudge is fully set, use the overhanging parchment paper or foil to lift it out of the pan. Place it on a cutting board and cut it into small, bite-sized pieces.
Serve and Enjoy:
Serve the easy 2-ingredient fudge immediately, and enjoy the creamy, flavorful treat!
Chocolate Peanut Butter Fudge:
If you want to make a chocolate version, use a chocolate-flavored icing along with the peanut butter. Follow the same steps, and you’ll have delicious chocolate peanut butter fudge.
This easy fudge recipe is quick to make and offers a delightful treat. It’s perfect for those moments when you’re craving something sweet and need a simple solution. Feel free to experiment with different icing flavors to create a variety of fudge options!
Certainly! Here are some common questions related to Easy 2-Ingredient Fudge along with their answers:
Can I use any type of icing for this recipe?
Yes, you can use any flavor of icing you prefer. Popular choices include chocolate, vanilla, or cream cheese icing. Get creative and choose the one you like best!
Do I need to use a specific type of peanut butter?
You can use any type of peanut butter—creamy or crunchy. Choose according to your preference.
Can I make this fudge without melting the peanut butter and icing in the microwave?
While microwaving helps soften the ingredients for easier mixing, you can also melt them on the stovetop using low heat, stirring continuously until well combined.
What size pan should I use for setting the fudge?
Use a square or rectangular pan, typically 8×8 inches or 9×9 inches. The size of the pan may affect the thickness of the fudge.
Can I add nuts to the fudge?
Yes, you can add chopped nuts for added texture and flavor. Fold them into the fudge mixture before pouring it into the pan.
How long does the fudge need to refrigerate before cutting?
Refrigerate the fudge for at least 2 hours or until it becomes firm. This allows it to set properly.
Can I make this fudge in advance and store it?
Yes, you can make the fudge in advance. Store it in an airtight container in the refrigerator for up to a week. For longer storage, freeze the fudge and thaw it in the refrigerator before serving.
What if my fudge is too soft even after refrigerating?
If the fudge is too soft, it may need more time in the refrigerator. Alternatively, you can place it in the freezer for a quicker set.
Can I use this recipe to make chocolate peanut butter fudge?
Yes, simply choose a chocolate-flavored icing along with the peanut butter to create a delicious chocolate peanut butter fudge.
Is it possible to make this fudge without icing?
The icing provides sweetness and texture to the fudge. While you can experiment with other sweeteners, using icing is key to achieving the desired consistency and flavor.
What is the texture of this fudge?
The fudge has a creamy and smooth texture, thanks to the combination of peanut butter and icing. It’s rich and satisfying.
Can I customize the flavor further with additional mix-ins?
Absolutely! You can add various mix-ins such as chocolate chips, dried fruit, or even cookie crumbles to create different flavor profiles.
Feel free to ask if you have any more questions or if there’s anything else you’d like to know!