Dry Rub Chicken Wings

Who doesn’t love a good chicken wings recipe? These Dry Rub Chicken Wings are the perfect game day or party snack that your guests will love!

Ingredients:

• 2 pounds chicken wings
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon chili powder
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions:

• 1. Preheat your oven to 400°F.
• 2. In a small bowl, mix together all the spices.
• 3. Pat the chicken wings dry with paper towels and then rub the spice mixture all over the wings.
• 4. Place the wings on a baking sheet lined with parchment paper.
• 5. Bake for 45-50 minutes, or until the wings are cooked through and crispy.
• 6. Serve hot and enjoy!

Nutrition Information:

– Calories: 250
– Fat: 15g
– Protein: 25g
– Carbohydrates: 3g

Popular questions:

• Can I use chicken drumsticks instead?

Yes, you can definitely use chicken drumsticks with this dry rub seasoning for a delicious alternative.

• Can I adjust the spice level?

Feel free to adjust the amount of chili powder to suit your spice preference.

• Can I marinate the chicken wings in the spice mixture beforehand?

Yes, marinating the chicken wings for a few hours or even overnight can enhance the flavor.

• Can I grill the chicken wings instead of baking?

Grilling the chicken wings with this dry rub seasoning can also yield tasty results.

• Are these chicken wings gluten-free?

As long as your spices are gluten-free, these chicken wings can be made gluten-free.

• Can I use a different type of sugar?

Feel free to experiment with different sugars such as honey or maple syrup for varied flavors.

• Can I make a large batch and freeze for later?

These chicken wings can be prepared in advance and frozen for future use.

• Should I remove the skin from the chicken wings?

Leaving the skin on adds flavor and helps the wings stay moist while baking.

• Can I add other spices to the dry rub?

Customize the dry rub with additional spices like cayenne pepper or smoked paprika for a unique taste.

• How can I get crispy wings every time?

Baking the wings at a high temperature ensures a crispy exterior while keeping the meat juicy.

Helpful tips:

• 1. Make sure to pat the chicken wings dry before applying the spice rub for better adherence.
• 2. For extra flavor, let the wings marinate in the spice mixture in the fridge for a few hours.
• 3. Use a wire rack on the baking sheet to allow air circulation for crispier wings.
• 4. Serve the chicken wings with a side of ranch or blue cheese dressing for dipping.
• 5. Garnish the wings with chopped fresh herbs like parsley or cilantro before serving for a pop of color.
• 6. Experiment with different spice combinations to create your own signature dry rub blend.
• 7. For a smoky flavor, add a touch of liquid smoke to the spice mixture before rubbing it on the wings.
• 8. Double the spice mixture and store it in an airtight container for easy seasoning of other dishes.
• 9. Broil the wings for the last few minutes of cooking to achieve extra crispy skin.
• 10. Serve the wings with celery sticks and carrot slices for a classic accompaniment.

Expert Secrets:

• 1. Preheating the baking sheet along with the oven helps the chicken wings start cooking immediately.
• 2. Allow the wings to rest for a few minutes after baking to retain their juices before serving.
• 3. Season the chicken wings generously with the dry rub for maximum flavor impact.
• 4. For a touch of sweetness, try adding a dash of honey to the spice mixture before rubbing on the wings.
• 5. For a spicier kick, sprinkle some additional chili powder or cayenne pepper on the wings before baking.
• 6. Use a meat thermometer to ensure the chicken wings reach an internal temperature of 165°F for doneness.
• 7. For a smokier flavor, use smoked paprika in place of regular paprika in the spice blend.
• 8. Toss the cooked wings in a mixture of melted butter and hot sauce for a classic buffalo wing finish.
• 9. For an extra crispy exterior, dust the wings with a bit of cornstarch before applying the spice rub.
• 10. Experiment with different cooking methods such as air frying or grilling for unique flavor profiles.