Dry Rub Chicken Wings
Looking for a delicious and easy recipe to spice up your dinner tonight? These Dry Rub Chicken Wings are the perfect choice! Full of flavor and crispy on the outside, they are sure to become a family-favorite dish in no time.
Ingredients:
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cayenne pepper
- 1 tsp dried oregano
- 1 tsp dried thyme
Instructions:
- 1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
- 2. In a large bowl, toss the chicken wings with olive oil until evenly coated.
- 3. In a small bowl, mix together paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper, oregano, and thyme.
- 4. Sprinkle the dry rub mixture over the chicken wings and toss to coat.
- 5. Place the wings on the prepared baking sheet and bake for 40-45 minutes, or until golden brown and crispy.
- 6. Serve hot and enjoy!
Popular questions:
- Q: Can I use chicken drumsticks instead of wings?
- Q: Can I use fresh herbs instead of dried?
A: Yes, you can definitely use chicken drumsticks with this dry rub recipe. Just adjust the cooking time as needed.
A: Yes, you can use fresh herbs instead of dried. Just double the amount since fresh herbs are less concentrated than dried.
Helpful tips:
- 1. For extra flavor, marinate the chicken wings in the dry rub mixture for a few hours before baking.
- 2. Serve with your favorite dipping sauce or a side of celery and carrot sticks.
Expert Secrets:
- 1. Pat the chicken wings dry with paper towels before coating with the dry rub for crispier results.
- 2. For a smokier flavor, add a sprinkle of smoked paprika to the dry rub mixture.