Double Chocolate Zucchini Bread

Indulge in this decadent Double Chocolate Zucchini Bread that’s perfect for satisfying your sweet tooth while sneaking in some veggies! It’s moist, rich, and oh-so-delicious.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups grated zucchini
• 1 cup chocolate chips

Instructions:

• 1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
• 2. In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
• 3. In a separate bowl, mix together the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
• 4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
• 5. Fold in the grated zucchini and chocolate chips.
• 6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
• 7. Allow the bread to cool before slicing and enjoying!

Nutrition Information:

• Calories: 250
• Total Fat: 12g
• Saturated Fat: 3g
• Cholesterol: 35mg
• Sodium: 200mg
• Total Carbohydrates: 32g
• Dietary Fiber: 2g
• Sugars: 20g
• Protein: 4g