Doritos Pizza Rolls

Doritos Pizza Rolls Recipe


  • 1 can refrigerated pizza dough
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup mini pepperoni slices
  • 1 cup crushed Nacho Cheese Doritos
  • 1/4 cup melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning


  1. Preheat Oven:
    • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Prepare the Dough:
    • Roll out the pizza dough on a lightly floured surface. Cut it into small rectangles.
  3. Fill and Roll:
    • Spread a small amount of pizza sauce on each rectangle. Sprinkle with mozzarella cheese and mini pepperoni slices.
    • Roll up each rectangle and pinch the edges to seal.
  4. Coat with Doritos:
    • In a bowl, mix the crushed Doritos, melted butter, garlic powder, and Italian seasoning.
    • Roll each pizza roll in the Doritos mixture until fully coated.
  5. Bake:
    • Place the rolls on the prepared baking sheet. Bake for 12-15 minutes, or until golden brown.
  6. Serve:
    • Serve warm with additional pizza sauce for dipping.

Nutritional Information:

  • Prep Time: 15 minutes
  • Cooking Time: 15 minutes
  • Total Time: 30 minutes
  • Calories: 200 kcal per serving
  • Servings: 12 pizza rolls

Secrets to Achieve the Perfect Doritos Pizza Rolls Recipe

  1. Use Cold Dough:
    • Work with refrigerated pizza dough to make it easier to roll and handle.
  2. Uniform Size:
    • Cut the dough into uniform rectangles to ensure even cooking.
  3. Do Not Overfill:
    • Use a small amount of filling to prevent the rolls from bursting during baking.
  4. Seal Tightly:
    • Ensure the edges of the dough are tightly sealed to prevent leaks.
  5. Crush Doritos Finely:
    • Crush Doritos into fine crumbs for better adherence and a more even coating.
  6. Use Fresh Doritos:
    • Fresh Doritos will provide the best crunch and flavor.
  7. Coat Thoroughly:
    • Roll each pizza roll thoroughly in the Doritos mixture to ensure every part is coated.
  8. Seasoning Balance:
    • Adjust the seasoning in the Doritos coating to your taste. You can add extra spices like paprika, cayenne pepper, or Italian seasoning for more flavor.
  9. Preheat Oven:
    • Make sure your oven is fully preheated to 375°F (190°C) before baking to ensure even cooking.
  10. Bake on Parchment:
    • Use parchment paper to prevent sticking and to make cleanup easier.
  11. Space Evenly:
    • Place the rolls on the baking sheet with some space between them to ensure they cook evenly.
  12. Watch Closely:
    • Keep an eye on the rolls in the oven, as cooking times can vary. Remove them when they are golden brown and crispy.
  13. Serve Immediately:
    • Serve the pizza rolls hot for the best texture and flavor.
  14. Experiment with Fillings:
    • Try different fillings like sausage, mushrooms, or bell peppers for variety.
  15. Use High-Quality Cheese:
    • High-quality mozzarella will melt better and provide a richer flavor.
  16. Try Different Doritos Flavors:
    • Experiment with different Doritos flavors to find your favorite combination.
  17. Dipping Sauces:
    • Offer a variety of dipping sauces like marinara, ranch, or garlic butter to complement the rolls.
  18. Air Fryer Option:
    • Try using an air fryer for a different texture. Cook at 375°F for about 8-10 minutes, turning halfway through.
  19. Leftover Storage:
    • Store any leftovers in an airtight container in the refrigerator and reheat in the oven to maintain crispiness.
  20. Extra Cheese:
    • Sprinkle some extra shredded cheese on top before baking for a cheesy crust.

By following these secrets, you can achieve the perfect Doritos Pizza Rolls every time, ensuring they are crispy, flavorful, and delicious.

Most Popular Questions and Their Answers Related to Doritos Pizza Rolls

  1. Can I use a different type of Doritos?
    • Yes, you can experiment with other flavors like Cool Ranch or Spicy Sweet Chili for a different taste.
  2. Can I make these ahead of time?
    • Yes, you can assemble the pizza rolls ahead and store them in the refrigerator. Coat with Doritos and bake when ready to serve.
  3. Can I use a different type of cheese?
    • Absolutely, you can use cheddar, provolone, or any cheese that melts well.
  4. What other fillings can I use?
    • You can try other fillings like cooked sausage, ham, or veggies like bell peppers and onions.
  5. Can I make these in an air fryer?
    • Yes, cook them at 375°F for about 8-10 minutes, turning halfway through.
  6. Are these suitable for freezing?
    • Yes, freeze them before baking. When ready to serve, bake from frozen, adding a few extra minutes to the baking time.
  7. Can I use homemade pizza dough?
    • Yes, homemade dough works perfectly well.
  8. How can I make these vegetarian?
    • Skip the pepperoni and add veggies like mushrooms, olives, or spinach.
  9. What dipping sauces go well with these?
    • Besides pizza sauce, ranch dressing, marinara, or garlic butter are great options.
  10. Can I use gluten-free dough?
    • Yes, gluten-free pizza dough can be used for a gluten-free version.
  11. How do I keep the Doritos coating crispy?
    • Ensure your oven is preheated and bake until golden brown. Serve immediately for the best texture.
  12. Can I add extra spices to the Doritos coating?
    • Yes, feel free to add paprika, cayenne pepper, or any spice you like.
  13. What is the best way to crush the Doritos?
    • Place Doritos in a ziplock bag and crush them with a rolling pin or use a food processor for finer crumbs.
  14. Can I use other types of meat?
    • Yes, you can use cooked ground beef, chicken, or turkey.
  15. Can I make mini versions of these rolls?
    • Yes, cut the dough into smaller rectangles and reduce the filling amount.
  16. How can I make them less greasy?
    • Use less butter in the coating mixture or bake on a wire rack to allow excess grease to drip off.
  17. Can I use tomato sauce instead of pizza sauce?
    • Yes, but add Italian seasoning to the tomato sauce for extra flavor.
  18. How do I prevent the filling from leaking out?
    • Ensure the edges are tightly sealed and don’t overfill the dough.
  19. Can I add herbs to the dough for extra flavor?
    • Yes, you can knead herbs like basil or oregano into the dough before rolling it out.
  20. How long can I store leftovers?
    • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.

These secrets and answers should help you achieve perfect Doritos Pizza Rolls every time and address common concerns to make your cooking experience enjoyable!