Ingredients:

• 1 medium-sized tomato, diced
• 4 ounces 50% less fat or 2% sharp cheddar cheese, grated
• 4 ounces of Doritos nacho cheese, divided into bite-sized chunks
• 1 pound 95% lean ground beef
• 1 (1.25 ounce) low pack of taco sodium flavoring
• 1 large medium head of iceberg lettuce, chopped into bite-size chunks
• 1 cup light Catalina or french sauce

Directions :

1. Fry the ground meat in a skillet over medium heat, and divide it into pieces with a wooden spoon. Add a packet of taco seasoning and stir until well covered. Set aside.
2. In a large bowl, combine lettuce, tomato, cheese, and minced meat. When ready to serve, add the Doritos and the marinade and stir until it is covered.