Dorito Casserole

Dorito Casserole

Dorito Casserole

Looking for a delicious and easy dinner recipe that will satisfy the whole family? Look no further! This Dorito Casserole is sure to become a family favorite with its crunchy and cheesy goodness.

Ingredients:

  • 1 pound ground beef
  • 1 onion, diced
  • 1 can diced tomatoes
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 packet taco seasoning
  • 1 bag of Doritos
  • 2 cups shredded cheddar cheese

Instructions:

  1. Preheat your oven to 350°F.
  2. In a skillet, cook the ground beef and onion until browned. Drain excess fat.
  3. Add in the diced tomatoes, cream of mushroom soup, cream of chicken soup, and taco seasoning. Stir to combine.
  4. In a 9×13 inch baking dish, layer the bottom with a single layer of Doritos.
  5. Spoon half of the beef mixture over the Doritos. Repeat with another layer of Doritos and the remaining beef mixture.
  6. Top with shredded cheese.
  7. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  8. Serve hot and enjoy the cheesy, crunchy goodness!

Nutrition Information:

  • Calories: 400 per serving
  • Fat: 20g
  • Carbohydrates: 25g
  • Protein: 30g

Helpful Tips:

  • For a spicy kick, add some chopped jalapeños to the beef mixture.
  • Try using different flavored Doritos for a unique twist on this casserole.
  • Top with sour cream and chopped fresh cilantro before serving.
  • Add black beans or corn for additional texture and flavor.
  • Make it vegetarian by substituting the ground beef with plant-based meat.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Feel free to customize the seasoning to suit your taste preferences.
  • Serve with a side salad or steamed vegetables for a complete meal.
  • You can also add a layer of refried beans for extra richness.

Expert Secrets:

  • Make sure to crush the Doritos slightly before layering them in the casserole for easier serving and better texture.
  • Use freshly grated cheese for maximum meltability and flavor.
  • Cook the beef until it is well-browned for a richer flavor profile.
  • Allow the casserole to rest for a few minutes after baking to help set before serving.
  • Experiment with different types of cheese like Monterey Jack or Pepper Jack for a different flavor profile.
  • Don’t be afraid to add extra toppings like sliced black olives or diced red bell peppers for added color and flavor.
  • Adjust the amount of taco seasoning to suit your preferred level of spiciness.
  • Consider adding a layer of crushed tortilla chips on top for an extra crunchy topping.
  • Serve with a dollop of salsa or guacamole on the side for added flavor.
  • Feel free to double the recipe and freeze the leftovers for a quick and easy meal later on.
SAVE IT FOR LATER IN PINTEREST