Dolly Parton’s 5-Ingredient Casserole
Are you a fan of Dolly Parton and delicious, easy-to-make casseroles? Then you’re in for a treat with Dolly Parton’s 5-Ingredient Casserole! This mouthwatering recipe is sure to become a family favorite in no time.
Ingredients:
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 package frozen tater tots
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F.
- In a skillet, cook the ground beef until browned. Drain any excess grease.
- In a baking dish, layer the browned ground beef, cream of mushroom soup, and shredded cheddar cheese.
- Top the mixture with a layer of frozen tater tots.
- Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and crispy.
- Serve hot and enjoy!
Nutrition Information:
– Calories: 380
– Fat: 22g
– Carbohydrates: 22g
– Protein: 24g
Get ready to indulge in a comforting and hearty meal with Dolly Parton’s 5-Ingredient Casserole! Share this recipe with your friends and family for a delicious dinner idea. #DollyParton #Casserole #EasyRecipe
Popular questions:
- Q: Can I use ground turkey instead of ground beef?
- Q: Can I use a different type of cheese?
- Q: Can I use fresh potatoes instead of tater tots?
A: Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.
A: Feel free to experiment with different types of cheese to suit your taste preferences. Mozzarella or pepper jack cheese can also work well.
A: Yes, you can use thinly sliced potatoes as a substitute for tater tots, but keep in mind that the cooking time may vary.
Helpful tips:
- For extra flavor, add diced onions and garlic to the ground beef while cooking.
- Top the casserole with crispy bacon bits for a savory twist.
- Serve the casserole with a side salad or steamed vegetables for a well-rounded meal.
Expert Secrets:
- Ensure that the ground beef is fully cooked before assembling the casserole to prevent any risk of undercooked meat.
- For a golden brown and crispy topping, evenly distribute the tater tots on top of the casserole mixture.