Deviled Egg Pasta

Ingredients:

* 8 ounces elbow macaroni, cooked and drained

* 6 eggs, boiled and yolks removed and separated

* ½ tsp salt

* ½ tsp pepper

* ½ tsp paprika

* ¼ tsp cayenne pepper

* ¼ tsp white pepper

* 2 celery stalks sliced thin

* ½ cup mayonnaise

* 1 tbsp ketchup

* 1 tbsp mustard

* 1 small red onion chopped

* 1 tbsp white vinegar

* 1 tbsp granulated sugar

* Green onions for garnishing

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