Deep Hamburger Sausage & Pepperoni Pie
Looking for a hearty and delicious dinner option that the whole family will love? Look no further! This Deep Hamburger Sausage & Pepperoni Pie is sure to be a hit at your next mealtime.
Ingredients:
- 1 pound ground beef
- 1/2 pound Italian sausage
- 1/2 cup pepperoni slices
- 1 cup shredded mozzarella cheese
- 1 can pizza dough
- 1/2 cup marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F.
- In a skillet, brown the ground beef and Italian sausage until fully cooked. Drain any excess grease.
- Stir in the marinara sauce, Italian seasoning, and salt and pepper. Cook for an additional 5 minutes.
- Roll out the pizza dough and press it into a deep dish pie pan.
- Layer the meat mixture on top of the dough, followed by the pepperoni slices and mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Serve hot and enjoy!
Nutrition Information:
- Calories: 380
- Protein: 22g
- Carbs: 20g
- Fat: 24g
Popular Questions:
- Q: Can I use a different type of meat instead of ground beef?
- Q: Can I make this pie ahead of time and reheat it?
A: Yes, you can substitute ground beef with ground turkey or chicken for a healthier option.
A: Yes, you can assemble the pie ahead of time and bake it when ready to serve.
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Helpful Tips:
- Try adding some chopped bell peppers or onions for extra flavor.
- You can use pre-cooked sausage links instead of raw Italian sausage for a quicker preparation.
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Expert Secrets:
- Make sure to season the meat mixture well to enhance the overall flavor of the pie.
- For a crispy crust, pre-bake the pizza dough for a few minutes before adding the toppings.
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