*Looking for a mouthwatering and hearty dish to satisfy your cravings? This Deep Hamburger Sausage & Pepperoni Pie recipe is just what you need! Packed with savory flavors and easy to make, this dish is perfect for any occasion.*
**Ingredients:**
– 1 lb ground beef
– 1 lb Italian sausage
– 1 package of pepperoni slices
– 1 onion, diced
– 1 bell pepper, diced
– 2 cloves of garlic, minced
– 1 cup of marinara sauce
– 1 cup of shredded mozzarella cheese
– 1 pre-made pie crust
– Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 375°F.
2. In a skillet, cook the ground beef and Italian sausage until browned. Drain any excess grease.
3. Add in the diced onion, bell pepper, and garlic. Cook until the vegetables are tender.
4. Stir in the marinara sauce and let the mixture simmer for a few minutes.
5. Roll out the pie crust and place it in a pie dish.
6. Layer the bottom of the crust with pepperoni slices.
7. Pour the meat mixture on top of the pepperoni.
8. Sprinkle the shredded mozzarella cheese on top.
9. Cover the pie with another layer of pepperoni slices.
10. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
11. Allow the pie to cool for a few minutes before serving.
**Nutrition Information:**
– Servings: 8
– Calories: 450
– Fat: 25g
– Carbohydrates: 15g
– Protein: 35g
**Popular questions:**
1. How can I make this recipe gluten-free?
*To make this recipe gluten-free, simply use a gluten-free pie crust or make your own using alternative flours.*
2. Can I use turkey sausage instead of Italian sausage?
*Yes, you can substitute turkey sausage for Italian sausage if you prefer a leaner option.*
3. Can I add other toppings like mushrooms or olives?
*Absolutely! Feel free to customize this pie with your favorite toppings like mushrooms, olives, or any other ingredients you enjoy.*
4. How can I make this dish spicier?
*For a spicier version, you can add red pepper flakes or hot sauce to the meat mixture.*
5. Can I make this ahead of time and freeze it?
*Yes, you can assemble the pie ahead of time, freeze it, and bake it when ready to serve.*
6. What side dishes pair well with this pie?
*Sides like a crisp green salad, garlic bread, or roasted vegetables complement this hearty pie.*
7. Can I use different types of cheese?
*Feel free to experiment with different cheeses like cheddar, provolone, or a blend of your favorites.*
8. How long will leftovers last in the fridge?
*Leftovers can be stored in an airtight container in the fridge for up to 3-4 days.*
9. Can I use a homemade marinara sauce?
*Yes, you can use a homemade marinara sauce or your favorite store-bought variety.*
10. Can I add fresh herbs to this recipe?
*Fresh herbs like basil or oregano can add a flavorful twist to this dish.*
**Helpful tips:**
1. For extra flavor, try adding Italian seasoning or red pepper flakes to the meat mixture.
2. To prevent a soggy crust, pre-bake the pie crust for a few minutes before adding the filling.
3. Experiment with different types of sausage for a unique flavor profile.
4. Customize the toppings to suit your preferences and get creative with different combinations.
5. Serve with a side of marinara sauce for dipping for an extra burst of flavor.
6. Top with fresh basil or parsley before serving for a pop of color and freshness.
7. For a cheesy crust, sprinkle some extra mozzarella over the top layer of pepperoni.
8. Allow the pie to rest for a few minutes after baking to allow the flavors to meld together.
9. Opt for a spicy marinara sauce if you prefer a kick of heat in your dish.
10. Enjoy leftovers for a quick and delicious meal the next day.
**Expert Secrets:**
1. Ensure the meat mixture is well-seasoned with salt and pepper for a deliciously balanced flavor.
2. Layering the pepperoni slices at the bottom and top ensures a flavorful punch in each bite.
3. Use a good-quality marinara sauce for rich and robust flavors in the dish.
4. Don’t skimp on the cheese – the melty mozzarella adds a creamy and gooey texture to the pie.
5. Customize the filling with additional veggies like mushrooms, zucchini, or spinach for added depth.
6. Make mini pies using muffin tins for a fun and portable version of this dish.
7. If using a store-bought pie crust, brush it with an egg wash for a golden and glossy finish.
8. Try adding a layer of ricotta cheese between the meat mixture and mozzarella for a creamy surprise.
9. Garnish with fresh basil leaves or a drizzle of balsamic glaze for an elegant touch.
10. Serve with a side of garlic bread or a crisp salad for a complete and satisfying meal.