Deep Hamburger Sausage & Pepperoni Pie

Looking for a delicious and hearty dish to satisfy your cravings? This Deep Hamburger Sausage & Pepperoni Pie is perfect for any occasion! Packed with savory flavors and a crispy crust, this recipe is sure to become a family favorite.

Ingredients:

• 1 pound ground beef
• 1/2 pound Italian sausage
• 1/2 cup pepperoni slices
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 can (14 oz) pizza sauce
• 1 pre-made deep dish pie crust

Instructions:

1. Preheat your oven to 375°F.
2. In a skillet, brown the ground beef and Italian sausage until cooked through. Drain any excess grease.
3. Add in the pepperoni slices and cook for an additional 2-3 minutes.
4. Stir in the pizza sauce and simmer for 5 minutes.
5. Place the pre-made deep dish pie crust in a pie dish and pour the meat mixture into the crust.
6. Sprinkle mozzarella and Parmesan cheese on top.
7. Bake for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly.
8. Let it cool for a few minutes before slicing and serving.

Nutrition Information:

• Calories: 380
• Total Fat: 24g
• Saturated Fat: 10g
• Cholesterol: 75mg
• Sodium: 670mg
• Carbohydrates: 15g
• Fiber: 1g
• Sugars: 3g
• Protein: 26g

Popular questions:

• Q: Can I use turkey sausage instead of Italian sausage?

A: Yes, you can substitute turkey sausage for Italian sausage in this recipe for a lighter option.

• Q: Can I use a homemade pie crust instead of a pre-made one?

A: Absolutely, feel free to use a homemade pie crust if you prefer. Just make sure it’s deep enough to hold all the ingredients.

• Q: Can I add vegetables to this pie?

A: Yes, you can customize this recipe by adding your favorite vegetables like bell peppers, onions, or mushrooms.

• Q: How can I make this recipe gluten-free?

A: To make this recipe gluten-free, use a gluten-free pizza sauce and ensure the pre-made pie crust is gluten-free as well.

• Q: Can I freeze leftover pie slices?

A: Yes, you can freeze leftover slices of this pie in an airtight container for up to 2 months.

Helpful tips:

• Try adding some crushed red pepper flakes for a spicy kick.
• For extra flavor, use a combination of different cheeses like cheddar and provolone.
• Tweak the seasonings in the meat mixture to suit your taste preferences.
• Serve with a side salad or garlic bread for a complete meal.

Expert Secrets:

• Allow the pie to rest for a few minutes after baking to let the flavors meld together.
• Make sure to use high-quality ingredients for the best taste results.
• Cover the pie with foil halfway through baking to prevent the crust from burning.
• Experiment with different types of sausage or pepperoni for varied flavor profiles.