Deep Hamburger Sausage & Pepperoni Pie
Looking for a delicious and hearty dish to satisfy your cravings? This Deep Hamburger Sausage & Pepperoni Pie is perfect for any occasion! Packed with savory flavors and a crispy crust, this recipe is sure to become a family favorite.
Ingredients:
- 1 pound ground beef
- 1/2 pound Italian sausage
- 1/2 cup pepperoni slices
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 can (14 oz) pizza sauce
- 1 pre-made deep dish pie crust
Instructions:
- Preheat your oven to 375°F.
- In a skillet, brown the ground beef and Italian sausage until cooked through. Drain any excess grease.
- Add in the pepperoni slices and cook for an additional 2-3 minutes.
- Stir in the pizza sauce and simmer for 5 minutes.
- Place the pre-made deep dish pie crust in a pie dish and pour the meat mixture into the crust.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly.
- Let it cool for a few minutes before slicing and serving.
Nutrition Information:
- Calories: 380
- Total Fat: 24g
- Saturated Fat: 10g
- Cholesterol: 75mg
- Sodium: 670mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugars: 3g
- Protein: 26g
Popular questions:
- Q: Can I use turkey sausage instead of Italian sausage?
- Q: Can I use a homemade pie crust instead of a pre-made one?
- Q: Can I add vegetables to this pie?
- Q: How can I make this recipe gluten-free?
- Q: Can I freeze leftover pie slices?
A: Yes, you can substitute turkey sausage for Italian sausage in this recipe for a lighter option.
A: Absolutely, feel free to use a homemade pie crust if you prefer. Just make sure it’s deep enough to hold all the ingredients.
A: Yes, you can customize this recipe by adding your favorite vegetables like bell peppers, onions, or mushrooms.
A: To make this recipe gluten-free, use a gluten-free pizza sauce and ensure the pre-made pie crust is gluten-free as well.
A: Yes, you can freeze leftover slices of this pie in an airtight container for up to 2 months.
Helpful tips:
- Try adding some crushed red pepper flakes for a spicy kick.
- For extra flavor, use a combination of different cheeses like cheddar and provolone.
- Tweak the seasonings in the meat mixture to suit your taste preferences.
- Serve with a side salad or garlic bread for a complete meal.
Expert Secrets:
- Allow the pie to rest for a few minutes after baking to let the flavors meld together.
- Make sure to use high-quality ingredients for the best taste results.
- Cover the pie with foil halfway through baking to prevent the crust from burning.
- Experiment with different types of sausage or pepperoni for varied flavor profiles.