Deep Hamburger Sausage & Pepperoni Pie

Deep Hamburger Sausage & Pepperoni Pie

Deep Hamburger Sausage & Pepperoni Pie

Looking for a delicious and hearty dish to satisfy your cravings? This Deep Hamburger Sausage & Pepperoni Pie is perfect for any occasion! Packed with savory flavors and a crispy crust, this recipe is sure to become a family favorite.

Ingredients:

  • 1 pound ground beef
  • 1/2 pound Italian sausage
  • 1/2 cup pepperoni slices
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 can (14 oz) pizza sauce
  • 1 pre-made deep dish pie crust

Instructions:

  1. Preheat your oven to 375°F.
  2. In a skillet, brown the ground beef and Italian sausage until cooked through. Drain any excess grease.
  3. Add in the pepperoni slices and cook for an additional 2-3 minutes.
  4. Stir in the pizza sauce and simmer for 5 minutes.
  5. Place the pre-made deep dish pie crust in a pie dish and pour the meat mixture into the crust.
  6. Sprinkle mozzarella and Parmesan cheese on top.
  7. Bake for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly.
  8. Let it cool for a few minutes before slicing and serving.

Nutrition Information:

  • Calories: 380
  • Total Fat: 24g
  • Saturated Fat: 10g
  • Cholesterol: 75mg
  • Sodium: 670mg
  • Carbohydrates: 15g
  • Fiber: 1g
  • Sugars: 3g
  • Protein: 26g

Popular questions:

  • Q: Can I use turkey sausage instead of Italian sausage?
  • A: Yes, you can substitute turkey sausage for Italian sausage in this recipe for a lighter option.

  • Q: Can I use a homemade pie crust instead of a pre-made one?
  • A: Absolutely, feel free to use a homemade pie crust if you prefer. Just make sure it’s deep enough to hold all the ingredients.

  • Q: Can I add vegetables to this pie?
  • A: Yes, you can customize this recipe by adding your favorite vegetables like bell peppers, onions, or mushrooms.

  • Q: How can I make this recipe gluten-free?
  • A: To make this recipe gluten-free, use a gluten-free pizza sauce and ensure the pre-made pie crust is gluten-free as well.

  • Q: Can I freeze leftover pie slices?
  • A: Yes, you can freeze leftover slices of this pie in an airtight container for up to 2 months.

Helpful tips:

  • Try adding some crushed red pepper flakes for a spicy kick.
  • For extra flavor, use a combination of different cheeses like cheddar and provolone.
  • Tweak the seasonings in the meat mixture to suit your taste preferences.
  • Serve with a side salad or garlic bread for a complete meal.

Expert Secrets:

  • Allow the pie to rest for a few minutes after baking to let the flavors meld together.
  • Make sure to use high-quality ingredients for the best taste results.
  • Cover the pie with foil halfway through baking to prevent the crust from burning.
  • Experiment with different types of sausage or pepperoni for varied flavor profiles.
SAVE IT FOR LATER IN PINTEREST