DEEP FRIED MARSHMALLOWS

Get ready to indulge in a sweet treat like no other! These Deep Fried Marshmallows are the perfect combination of crispy and gooey that will have you craving for more.

Ingredients:

• Large marshmallows
• Flour
• Milk
• Cornflakes
• Cinnamon sugar
• Oil for frying

Instructions:

• Start by heating the oil in a deep fryer or a deep skillet to 350°F.
• Place the flour, milk, and crushed cornflakes in separate bowls.
• Dip each marshmallow in the flour, then the milk, and finally, coat it generously with the crushed cornflakes.
• Carefully place the coated marshmallows in the hot oil and fry until golden brown, about 1-2 minutes.
• Remove the fried marshmallows from the oil and immediately sprinkle them with cinnamon sugar.
• Serve warm and enjoy the crispy, gooey goodness!

Popular Questions:

• Can I use different types of marshmallows?
  You can try using mini marshmallows or flavored marshmallows for a twist on this recipe.
• What can I use instead of cornflakes?
  You can try using crushed graham crackers or crushed cereal as an alternative coating.
• Can I bake these instead of frying?
  While deep frying gives the best results, you can try baking them in the oven at 375°F for about 10-15 minutes.

Helpful Tips:

• Try adding a pinch of salt to the flour mixture for a savory contrast to the sweetness.
• For an extra crunchy coating, you can double coat the marshmallows in the cornflake mixture.
• Experiment with different toppings such as chocolate sauce or caramel drizzle for added decadence.

Expert Secrets:

• Make sure the oil is at the correct temperature before frying to ensure a crispy exterior and a gooey interior.
• Work quickly when coating the marshmallows to prevent them from getting soggy before frying.