Indulge in the flavors of fall with this decadent pumpkin spice fudge recipe! Perfect for satisfying your sweet tooth and getting into the autumn spirit.
**Ingredients:**
– 2 cups white chocolate chips
– 1 can (14 oz) sweetened condensed milk
– 1/2 cup pumpkin puree
– 1 tsp pumpkin pie spice
– 1 tsp vanilla extract
– 1/4 tsp salt
**Instructions:**
1. In a medium saucepan, melt the white chocolate chips with sweetened condensed milk over low heat, stirring constantly.
2. Once melted, stir in the pumpkin puree, pumpkin pie spice, vanilla extract, and salt until well combined.
3. Pour the mixture into a lined baking dish and refrigerate for at least 2 hours until set.
4. Cut into squares and enjoy!
**Nutrition Information:**
– Serving Size: 1 piece
– Calories: 150
– Total Fat: 7g
– Saturated Fat: 4g
– Cholesterol: 10mg
– Sodium: 45mg
– Total Carbohydrates: 21g
– Dietary Fiber: 0.5g
– Sugars: 20g
– Protein: 2g
**Popular Questions:**
1. **Can I use milk chocolate instead of white chocolate?**
Yes, you can substitute milk chocolate for white chocolate to change the flavor of the fudge.
2. **Can I use homemade pumpkin puree?**
Absolutely, homemade pumpkin puree can be used in place of store-bought.
3. **Can I add nuts to this fudge recipe?**
Yes, chopped nuts like pecans or walnuts can be added for an added crunch.
4. **How long does this fudge last?**
Store this fudge in an airtight container in the refrigerator for up to a week.
5. **Can I freeze this fudge?**
Yes, this fudge can be frozen for up to 2-3 months.
6. **What other spices can I add for extra flavor?**
Cinnamon, nutmeg, and cloves can be added to enhance the pumpkin spice flavor.
7. **Can I use non-dairy milk instead of sweetened condensed milk?**
Non-dairy milk can alter the texture and flavor, so it’s best to stick to sweetened condensed milk for this recipe.
8. **Can I make this fudge without a saucepan?**
A microwave-safe bowl can be used to melt the ingredients if a saucepan is not available.
9. **How can I make this fudge less sweet?**
Reduce the amount of white chocolate or sugar content to make it less sweet.
10. **Can I add a glaze on top of the fudge?**
A simple glaze made with powdered sugar and milk can be drizzled on top for extra sweetness.
**Helpful Tips:**
1. Use high-quality white chocolate for the best flavor.
2. Adjust the amount of pumpkin pie spice to suit your taste preferences.
3. Allow the fudge to set in the refrigerator for the best texture.
4. For a richer flavor, use dark chocolate instead of white chocolate.
5. Experiment with different toppings like toasted coconut or chopped nuts.
6. Dust the fudge with extra pumpkin pie spice before serving for a decorative touch.
7. Add a pinch of cayenne pepper for a spicy kick.
8. For a vegan version, substitute dairy-free white chocolate and condensed milk.
9. Drizzle melted chocolate on top for a decorative finish.
10. Cut the fudge into small bite-sized pieces for easy snacking.
**Expert Secrets:**
1. Stir continuously while melting the chocolate to prevent burning.
2. Use a silicone spatula for easy mixing and pouring.
3. Let the fudge sit at room temperature before serving for a creamier texture.
4. Add a sprinkle of sea salt on top for a sweet and salty flavor contrast.
5. Garnish with whipped cream and cinnamon for a decadent dessert presentation.
6. Experiment with different extracts like maple or almond for a unique flavor twist.
7. Serve the fudge with a hot cup of coffee or tea for a cozy fall treat.
8. Use a candy thermometer to ensure the fudge reaches the proper temperature for setting.
9. To avoid grainy fudge, ensure all ingredients are well combined before cooling.
10. Get creative and add mix-ins like mini marshmallows or crushed graham crackers for a fun variation.